Welcome to the ultimate guide for making mouth-watering Malcom Style ribs that are sure to be a hit at your next summer barbecue! Following this recipe, you will learn how to perfectly season and smoke your ribs to achieve a tender and juicy texture that will leave your guests wanting more. Get ready to impress your friends and family with a barbecue dish that is both flavorful and satisfying!
How to Make Malcom Style Ribs – A Delicious Recipe for Your Summer Barbecue!
Introduction
Are you tired of the same old boring barbecue recipes that you’ve been using for years? Do you want to impress your friends and family with a new and delicious recipe for your summer barbecue? Look no further! In this article, we will show you how to make Malcom Style Ribs – a mouth-watering recipe that is sure to make your barbecue one to remember.
Here’s what you’ll need:
- Spare ribs
- Killer Hogs AP Seasoning
- The BBQ Rub
- Hickory and Cherry smoke
- Aluminum foil
- Killer Hogs Vinegar Sauce
- Killer Hogs The BBQ Sauce
Step-By-Step Guide
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The first step of the process is to remove the membrane from the back of the spare ribs. This will allow more flavor to penetrate the meat and give you a more tender and juicy end result.
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Apply a generous amount of Killer Hogs AP Seasoning to the ribs and rub it in well. This will give the meat a nice flavor and tenderize it as it cooks.
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Set up your drum smoker with hickory and cherry smoke at 275 degrees Fahrenheit.
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Place the ribs in the smoker and rotate them every 30 minutes to ensure that they cook evenly. Spritz the ribs with water every 30 minutes to keep them moist.
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After two hours, wrap the ribs in aluminum foil with Killer Hogs Vinegar Sauce and cook for another hour. This will allow the ribs to steam and become even more tender.
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Remove the ribs from the foil and glaze them with a combination of Killer Hogs The BBQ Sauce and Vinegar Sauce.
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Cook the ribs for an additional 10-15 minutes until the glaze has set.
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Remove the ribs from the smoker and let them cool for 10 minutes.
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Cut the ribs into individual portions and serve with your favorite sides.
FAQs
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Can I use a different type of wood for smoking the ribs?
Yes, you can use any type of wood that you prefer. However, hickory and cherry are recommended for this recipe. -
Can I substitute the Killer Hogs AP Seasoning and BBQ Rub with other seasonings?
Yes, you can use any seasoning that you prefer. However, the Killer Hogs products are recommended for this recipe as they are specifically designed to work well together. -
Can I cook the ribs in an oven instead of a smoker?
Yes, you can cook the ribs in an oven at 275 degrees Fahrenheit for two hours, wrap in foil with sauce for another hour, and then glaze for 10-15 minutes. -
Where can I find more recipes from Malcom Reed?
Malcom Reed has a Facebook page, Instagram account, and podcast where he shares his recipes and barbecue tips. -
How many servings does this recipe make?
This recipe makes 4-6 servings depending on the size of the spare ribs used.
Conclusion
By following these simple steps, you can make Malcom Style Ribs – a delicious and impressive recipe for your summer barbecue. Remember to remove the membrane, use Killer Hogs products for best results, and rotate and spritz the ribs for a juicy and tender end result. Don’t forget to glaze the ribs at the end to give them a beautiful shine and even more flavor. Enjoy!
