In this post, we’ll explore how to tantalize your taste buds with a delicious recipe for Dr. Pepper baby back ribs! Not only will we show you how to create the perfect BBQ sauce to complement these succulent ribs, but we’ll also take you through step-by-step instructions on how to cook these lip-smacking ribs to perfection. Get ready to impress your family and friends with this mouth-watering dish!
How to Make Lip-Smacking Dr. Pepper Baby Back Ribs with Homemade BBQ Sauce
Introduction
As the summer heat takes over, it’s time to dust off the grill and indulge in our favorite BBQ delights. Whether you’re hosting a family gathering or enjoying a quiet evening at home, there’s nothing quite like some juicy, fall-off-the-bone ribs to satiate your cravings. In this article, we’ll guide you through the process of making lip-smacking Dr. Pepper baby back ribs with homemade BBQ sauce that will leave your taste buds tingling.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 racks of baby back ribs
- 1 can of Dr. Pepper
- Smiling Swine BBQ Rib Rub
- 2 cups of ketchup
- 1 cup of molasses
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of cayenne pepper
- Salt and pepper to taste
Step-by-Step Guide
- Preheat your smoker to 225°F.
- Remove the membrane from the back of the ribs and lightly coat them with Smiling Swine BBQ Rib Rub.
- Smoke the ribs for 2 hours, turning them every 30 minutes.
- After 2 hours, add a spritz mixture of water and Dr. Pepper to the ribs and smoke for another hour.
- In the meantime, prepare the BBQ sauce by combining ketchup, molasses, brown sugar, apple cider vinegar, cayenne pepper, salt, and pepper in a saucepan.
- Simmer the mixture over low heat for 20 minutes until it thickens.
- After the 3rd hour of smoking, start applying the BBQ sauce on the ribs using a brush every 30 minutes.
- Smoke the ribs for an additional hour, or until the internal temperature of the meat reaches 195°F.
- Rest the ribs for 10 minutes before slicing and serving.
Recommended Cooking Equipment
To make the process of smoking ribs a seamless experience, we recommend investing in the following equipment:
- Comfort Grip Tongs
- Large Cutting Board
- Nitrile Gloves
- ThermoWorks Smoke, Thermapen, and ThermoPop devices
Video Tutorial
For a more visual representation of the process, check out our video tutorial on smoking baby back ribs on an Oklahoma Joe’s Highland offset smoker.
Additional Links
If you’re interested in purchasing the equipment mentioned in the video, you can check out our Amazon Store link and affiliate links.
You can also support Cooking with Ry by using our PayPal link and purchasing merchandise from our website.
Conclusion
Making lip-smacking Dr. Pepper baby back ribs with homemade BBQ sauce may seem like a daunting task, but with the right ingredients and equipment, it can be a breeze. Remember to remove the membranes from the ribs, check on them every two hours during the smoking process, and use a spritz mixture of water and Dr. Pepper to keep them moist. With every bite, you’ll taste the smoky goodness of the ribs, the sweetness of the Dr. Pepper, and the tang of the BBQ sauce. Happy grilling!
FAQs
- Is it necessary to remove the back membrane from the ribs before smoking?
- Yes, removing the membrane from the back of the ribs allows the smoke to penetrate the meat evenly and prevents it from becoming chewy.
- How often should I turn the ribs during the smoking process?
- It is recommended to turn the ribs every 30 minutes to ensure that they cook evenly on both sides.
- Can I use a different type of soda instead of Dr. Pepper?
- While Dr. Pepper adds a unique flavor to the ribs, you can experiment with other types of soda like Coke or Pepsi.
- How do I know when the ribs are ready to be served?
- The internal temperature of the meat should reach 195°F before removing the ribs from the smoker. You can also check for tenderness by inserting a toothpick or a fork in the meat. If it slides in easily, the ribs are ready.
- Can I use the same BBQ sauce recipe for other types of meat?
- Absolutely! This BBQ sauce recipe goes well with pork, chicken, and beef. Feel free to experiment and personalize it to your taste.