Welcome to my step-by-step guide on how to make grilled pepper garlic tri-tip with toasted almond chimichurri sauce! This mouth-watering recipe is sure to impress your family and friends, with a delicious blend of rich flavors that come together perfectly on the grill. As a proficient SEO writer, I have carefully crafted this guide to ensure that you have all the information you need to create a succulent and aromatic dish that will leave everyone wanting more. So let’s dive in and get cooking!
How to Make Grilled Pepper Garlic Tri Tip with Toasted Almond Chimichurri Sauce” – A Step-by-Step Guide
Introduction
Are you tired of the same old grilling recipes? Do you want to impress your family and friends with something new and exciting? Look no further because “Cooking With Ry” has got you covered with his recipe for grilled pepper garlic tri tip with toasted almond chimichurri sauce. In this article, we will provide a step-by-step guide on how to make this delicious dish that will leave your taste buds wanting more.
The Recipe Ingredients
To make the perfect rub for your tri-tip, you will need coarsely ground black pepper, granulated garlic, paprika, kosher salt, and smoked salt. For the toasted almond chimichurri sauce, you will need olive oil, red wine vinegar, minced garlic, red chilis, chopped parsley, dried oregano, kosher salt, black pepper, and toasted almonds.
Step by Step Process
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Start by preparing the rub. In a bowl, mix together coarsely ground black pepper, granulated garlic, paprika, kosher salt, and smoked salt.
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Pat the tri-tip dry and apply the rub generously on all sides. Make sure to massage the rub into the meat, so it adheres well.
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Set up the grill for indirect heat using a Weber Kettle. Place the tri-tip on the grill and close the lid. Cook for 20 minutes per pound or until the internal temperature reaches 125°F to 130°F for medium-rare.
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While the tri-tip is cooking, prepare the chimichurri sauce. In a blender, mix together olive oil, red wine vinegar, minced garlic, red chilis, chopped parsley, dried oregano, Kosher salt, black pepper, and toasted almonds. Pulse until smooth.
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Once the tri-tip is done, remove it from the grill and let it rest for 10 minutes. Then, slice it thinly against the grain.
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Drizzle the toasted almond chimichurri sauce over the sliced tri-tip and serve.
Recommended Tools
To make this recipe, you will need a Weber Kettle grill and Malory Cast Iron Grill Grate. You can purchase the grill grate with a discount code. The video also recommends using ThermoWorks products for accurate temperature readings.
Conclusion
Making grilled pepper garlic tri-tip with toasted almond chimichurri sauce may seem daunting, but with the step-by-step guide above, you’ll be able to make this delicious dish in no time. Impress your family and friends with your grilling skills and show them that there’s more to grilling than just burgers and hot dogs.
FAQs
- Can I use a gas grill instead of a Weber Kettle?
- While it’s possible to use a gas grill, it’s recommended to use the Weber Kettle for this recipe as it provides better heat distribution and smoke flavor.
- Can I substitute the smoked salt with regular salt?
- Yes, you can substitute the smoked salt with regular salt, but it won’t provide the same smoky flavor as the smoked salt.
- Can I make the chimichurri sauce in advance?
- Yes, you can make the chimichurri sauce in advance and store it in an airtight container in the refrigerator for up to three days.
- How many people does this recipe serve?
- The recipe serves 4 to 6 people, depending on the size of the tri-tip.
- Can I use a different type of meat instead of tri-tip?
- Yes, you can use a different type of meat, but keep in mind that the cook time may vary depending on the cut and thickness.
