Are you looking to wow your guests at your next BBQ with a dish that’s bursting with flavor? Look no further than firecracker pork belly burnt ends! In this recipe, we’ll show you how to transform pork belly into a tender, smoky, and spicy dish that will leave your taste buds begging for more. With a few simple steps, you’ll have a crowd-pleaser that’s sure to be the highlight of your BBQ. So grab your apron and let’s get cooking!

How to Make Firecracker Pork Belly Burnt Ends for Your Next BBQ

If you are planning a BBQ cookout and want to impress your guests with a delicious dish, then you must try the recipe for Firecracker Pork Belly Burnt Ends. This recipe is ideal for 4th of July celebrations or any other BBQ party. Using Killer Hogs Hot Rub and Hot Sauce, the pork belly is cut into cubes, coated with mustard and seasoning, cooked on the grill, and then glazed with a mixture of brown sugar, hot sauce, apple cider vinegar, salt, and crushed red pepper flakes. In this article, we will share with you the step-by-step process of making this mouth-watering dish.

Ingredients:

• 1.5 lbs pork belly
• 1 tbsp yellow mustard
• 1 tbsp of Killer Hogs Hot Rub
• 1 tsp salt
• 1/4 cup brown sugar
• 1/4 cup Killer Hogs Hot Sauce
• 1/4 cup apple cider vinegar
• 1 tsp crushed red pepper flakes

Instructions:

1. Preheat your grill to 250 degrees.

2. Cut the pork belly into cubes of around 1.5 inches.

3. Coat the pork belly cubes with yellow mustard.

4. Season the pork belly cubes with Killer Hogs Hot Rub and salt.

5. Put the seasoned pork belly cubes on the grill and cook them for 2-3 hours, or until they are almost black and crispy.

6. In a bowl, mix the brown sugar, Killer Hogs Hot Sauce, apple cider vinegar, salt, and crushed red pepper flakes to create the glaze.

7. Take the almost black pork belly cubes off the grill and place them into a disposable aluminum pan.

8. Pour the glaze over the pork belly cubes and mix them well.

9. Put the pan back on the grill and cook for another 2-3 minutes to set the glaze.

10. Take the pan off the grill, and you’re ready to enjoy your Firecracker Pork Belly Burnt Ends!

FAQs

1. Who created this recipe of Firecracker Pork Belly Burnt Ends?
   The content creator of this recipe is Malcolm Reed.

2. What is the ideal temperature to cook pork belly burnt ends?
   The ideal temperature to cook this dish is 250 degrees Fahrenheit.

3. How long does it take to cook the pork belly cubes on the grill?
   The pork belly cubes need to be cooked for 2-3 hours, or until they are almost black and crispy.

4. What type of glaze is used in this recipe?
   The glaze used in this recipe is a mixture of brown sugar, Killer Hogs Hot Sauce, apple cider vinegar, salt, and crushed red pepper flakes.

5. Is this recipe perfect for 4th of July celebrations?
   Yes, the Firecracker Pork Belly Burnt Ends recipe is perfect for 4th of July celebrations or any other BBQ party.

Conclusion

The Firecracker Pork Belly Burnt Ends recipe is an excellent choice if you want to surprise your guests with something delicious and unique. Follow the instructions, and you will end up with a mouth-watering dish that everyone will love. This recipe is perfect for outdoor cookouts and can be enjoyed during any season. Try it today and enjoy the amazing flavors of the juicy pork belly cubes coated in the sweet and spicy glaze.