Looking to cook some delicious ribs without much effort? Look no further than your slow cooker! With just a few ingredients and minimal prep time, you can have perfectly cooked, fall-off-the-bone ribs. This simple and easy-to-follow recipe allows you to set it and forget it, and the end result is always a hit. Keep reading to discover how to make the best slow cooker ribs that are both tasty and effortless.

How to Make Easy and Delicious Slow Cooker Ribs: Set It and Forget It!

There’s nothing better than fall-off-the-bone ribs that are full of flavor, and with a little help from your slow cooker, you can achieve just that! Slow cooking your ribs is a hassle-free and convenient way to create an impressive meal that will have your guests drooling. Whether you’re a seasoned cook or a beginner, this easy recipe will have you feeling like a pro.

Ingredients:

• 1 to 2 racks of baby back or spare ribs
• 2 tbsp brown sugar
• 2 tbsp garlic powder
• 1 onion, sliced
• 1 cup non-alcoholic spiced apple cider
• 1 cup BBQ sauce (optional)

Directions:

1. Start by cutting the racks of ribs so they fit into your slow cooker. It’s best to cut them in half so they fit more easily and cook evenly.
2. In a small bowl, mix together the brown sugar and garlic powder to create a rub.
3. Rub the rib racks with the seasoning mix on both sides until they’re coated evenly.
4. Place the sliced onion in the bottom of the slow cooker.
5. Place the rib racks on top of the onions in a single layer.
6. Pour the apple cider over the ribs.
7. Cook on low for 8 hours, or until the meat is tender and falls off the bone.
8. If you prefer a glazed rib, you can add the BBQ sauce to the ribs about an hour before they’re finished cooking.
9. When the ribs are finished cooking, remove them from the slow cooker and let them rest for a few minutes before serving.
10. Use a sharp knife to cut them into individual servings.
11. Serve with your favorite sides and enjoy!

FAQs:

1. Can I use spare ribs instead of baby back ribs?
   Absolutely! You can use either type of ribs for this recipe.

2. Should I trim the fat from the ribs before cooking them?
   It’s up to you! Leaving the fat on can add flavor to the meat, but if you prefer leaner ribs, trim the fat before cooking.

3. Can I use a different type of seasoning for the rub?
   Yes, you can mix and match different spices to create the perfect seasoning mix for your taste buds.

4. Can I use water instead of apple cider?
   You can, but using apple cider can add an extra layer of flavor to the meat.

5. Can I cook the ribs on high instead of low?
   It’s not recommended, as cooking them on low for a longer period of time allows the flavors to develop fully and results in more tender meat.

Conclusion:

Slow cooker ribs are a perfect dish for any occasion, whether it’s a family dinner or a gathering with friends. This recipe is quick, easy, and requires minimal prep time. By using a combination of simple ingredients and the convenience of a slow cooker, you’ll be able to create ribs that are both tender and packed with flavor. So, set it and forget it and get ready to indulge in delicious, fall-off-the-bone ribs!