If you’re looking for a mouthwatering and easy-to-prepare meal option, then look no further than making delicious tri tip in the oven. This cut of beef is flavorful, juicy, and a classic favorite among meat lovers. With just a few simple steps and ingredients, you’ll be able to create a delicious and hearty meal that your whole family will love. In this blog post, we’ll take you through a step-by-step guide on how to make the perfect tri tip in the oven, so you can impress your guests or simply treat yourself to something extra special. Let’s get cooking!
How to Make Delicious Tri Tip in the Oven – Easy Recipe
Introduction
Are you tired of the same old grilling or smoking methods for cooking a tri-tip? What if you could cook a delicious tri-tip in the comfort of your own kitchen with just your oven and stove-top? This easy recipe will teach you how to cook tri-tip in the oven using the 110 Sear Method, without the need for any fancy equipment. In just a few simple steps, you’ll have a perfectly cooked tri-tip that’s both tender and flavorful.
Ingredients
- 2-3 lb Tri Tip
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- Vegetable oil
Steps
- Preheat your oven to 225°F.
- Mix together kosher salt, black pepper, garlic powder, onion powder, and smoked paprika to create the rub.
- Apply the rub generously to the tri-tip, making sure to cover each side.
- Place the tri-tip on a wire rack on a baking sheet and put it in the oven.
- Cook the tri-tip in the oven until it reaches 110°F internal temperature.
- Once the tri-tip reaches 110°F, remove it from the oven and transfer it to a hot skillet with a generous amount of vegetable oil.
- Sear the tri-tip on each side for about 1-2 minutes until a crust has formed.
- Remove the tri-tip from the skillet and let it rest for 5-10 minutes.
- Slice the tri-tip against the grain and serve.
Tips
- Make sure to let the tri-tip rest before slicing it. This allows the juices to redistribute and ensures a tender and moist meat.
- Use a meat thermometer to guarantee that the tri-tip is cooked to the correct internal temperature.
- For added flavor, let the tri-tip marinate in the rub overnight.
- Serve the tri-tip with your favorite sides, such as roasted vegetables or mashed potatoes.
FAQs
- Can I use a different type of meat for this recipe?
- While this recipe is specifically for tri-tip, you can use the same rub and cooking method on other cuts of beef.
- Can I use a different type of oil for searing?
- Yes, you can use any type of oil with a high smoke point, such as canola or avocado oil.
- Do I need to let the meat come to room temperature before cooking?
- It’s a good idea to let the meat sit at room temperature for about an hour before cooking to ensure even cooking.
- Can I cook the tri-tip ahead of time and reheat it later?
- While it’s best to serve the tri-tip immediately after cooking, you can store it in the refrigerator and reheat it in the oven or skillet.
- Can I double the recipe for a larger crowd?
- Yes, simply adjust the rub ingredients and cooking time according to the weight of the meat.
Conclusion
Learning how to cook tri-tip in the oven using the 110 Sear Method is a game-changer for any home cook. With this simple recipe and easy-to-follow steps, you can enjoy a perfectly cooked tri-tip in the comfort of your own home without the need for any fancy equipment. Don’t forget to follow Cooking With Ry on Instagram and Facebook for more delicious recipes, and check out his merchandise on Teespring. Happy cooking!
