How to Make Delicious Texas-Style Beef Ribs: A Step-by-Step Recipe Guide

By | May 18, 2019

Are you a fan of hearty and succulent barbecue dishes? Look no further than Texas-style beef ribs, a beloved dish originating from the Lone Star State. But don’t worry if you’re not a Texan, with our step-by-step recipe guide, you’ll be able to recreate this mouth-watering dish in your own kitchen. Our guide will walk you through the necessary ingredients, preparation, and cooking techniques to make delicious and juicy Texas-style beef ribs that will have your taste buds begging for more. So, buckle up and get ready to impress your friends and family with your newfound culinary skills!

How to Make Delicious Texas-Style Beef Ribs: A Step-by-Step Recipe Guide

If you are a meat lover who also enjoys barbeque, there is nothing quite like a perfectly cooked Texas-style beef rib. These ribs are well-known for their deep flavor, tender texture, and mouth-watering bark. In this article, we will take you through the steps to create delicious Texas-style beef ribs at home with Snake River Farms’ ribs, cooked on the El Rey Smoker. We will share two flavor profiles used – SPG & Texas Beef and Cow Cover Hot & Texas Beef, discuss the cook time, equipment needed, and even share a discount offer with the Kosmo’s Q Club!

Introduction

Texas-style beef ribs are known for their juiciness, melt-in-your-mouth texture, and an unbeatable smoky flavor. These succulent ribs are cooked low and slow, basted with a perfect mixture of spices and sauces, and served with various side dishes to complement their flavors.

Below is a comprehensive guide of how to prepare these delicious ribs in the comfort of your own kitchen.

Ingredients

  • Snake River Farms Beef Ribs
  • Texas Beef Rub
  • Kosmo’s Cow Cover Hot BBQ Sauce
  • Salt
  • Black ground pepper
  • Olive oil
  • Applewood or hickory smoking wood chips
  • Texas Beef BBQ Rub

Steps

  1. Preheat the grill to 300°F.

  2. Apply olive oil on the ribs.

  3. Apply salt and black ground pepper on both sides of the ribs.

  4. Generously sprinkle the Texas Beef Rub on both sides of the ribs.

  5. Place the ribs on the grill.

  6. Let them cook for an hour.

  7. Apply a generous amount of Kosmo’s Cow Cover Hot BBQ Sauce on both sides of the ribs.

  8. Sprinkle some Texas Beef BBQ Rub on the sauce.

  9. Place the ribs back on the grill to cook for another hour.

  10. After the hour has passed, spray the ribs with apple juice.

  11. Cover the ribs with foil.

  12. Place them back on the grill to cook for another 2 hours.

  13. Remove foil and increase the grill temperature to 375°F.

  14. Let the ribs cook for another 30 minutes to create a perfect bark.

  15. Remove ribs from the grill and let them rest for five to ten minutes.

Video Features

If you are a visual learner, you can watch a video of the cooking process with detailed instructions. The video features cooking of Texas-style beef ribs on the El Rey Smoker. The ribs were provided by Snake River Farms, a company that prides itself on using the highest quality beef available to create their meat products. We used Kosmo’s Q Club for access to their vault of competition cooking videos and even got 10% off products with their discount code.

Equipment Needed

To make these delicious beef ribs, you need an El Rey Smoker, Texas Beef Rub, Kosmo’s Cow Cover Hot BBQ Sauce, Texas Beef BBQ Rub, salt, black pepper, olive oil, and applewood or hickory smoking wood chips. All this recipe equipment is available on Amazon, and the video description has affiliate links included.

Conclusion

Texas-style beef ribs are a perfect addition to your BBQ menu and will surely impress your family and friends with their tender texture and iconic flavor. With the rundown above, you too can make these delicious ribs with ease. Try out the two flavor profiles mentioned (SPG & Texas Beef and Cow Cover Hot & Texas Beef), and you will understand why these ribs are beloved all over the state!

FAQs

  1. Can I use any type of beef ribs to make Texas-style beef ribs?
    A: Snake River Farms’ ribs make the best Texas-style beef ribs, but you can use other beef ribs as well.

  2. What is the ideal temperature to cook beef ribs?
    A: The ideal temperature for cooking beef ribs is 300°F.

  3. Can I make the recipe without a smoker?
    A: Yes, you can use an oven or grill instead of a smoker.

  4. Where can I find the recipe equipment used?
    A: All the recipe equipment is available on Amazon.

  5. How long does it take to cook Texas-style beef ribs?
    A: The cook time for Texas-style beef ribs is around 5 hours at 300 degrees F.

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