If you’re looking to add some serious flavor to your meat game, then you’ve come to the right place! In this post, we’ll take you through the step-by-step process of making the perfect tri tip smoked to perfection. But we won’t stop there. We’ll also teach you how to make a mouthwatering smoked balsamic butter sauce to complement your tri tip and take it to the next level. Get ready to impress your guests with this delicious and savory dish!
How to Make Delicious Smoked Tri Tip with Flavorful Smoked Balsamic Butter Sauce
Introduction
Do you want a simple and tasty cut of beef for smoking? Look no further than the Tri Tip cut! In this article, we will go through the steps of making delicious smoked tri tip with a flavorful smoked balsamic butter sauce. We’ll also discuss the spices and tools used in the process, such as the Fresh Jax rub and Hailey Home cutting board. Ready to get your meat smoking?
Step 1: Preparing the Meat
Before smoking your tri tip, it’s essential to trim the fat and silver skin. After that, apply a generous coating of the Fresh Jax rub to the beef. This spice mix includes garlic, onion, smoked paprika, and more, creating a delicious flavor profile.
Step 2: Preheat the Grill
For this recipe, we used the Camp Chef Woodwind WiFi 24 pellet grill. It’s perfect for smoking meat as its temperature range is from 160°F all the way to 500°F. Preheat the grill to 250°F.
Step 3: Smoking the Tri Tip
Once the grill is heated, place the meat on the smoker grates. Smoke the tri tip at 250°F until the internal temperature reaches 130°F. This process takes approximately 1.5 to 2 hours, depending on the size of the beef.
Step 4: Smoked Balsamic Butter Sauce
While the beef is smoking, it’s time to prepare the smoked balsamic butter sauce. In a small pot or smoker-safe container, combine balsamic vinegar, soy sauce, butter, and brown sugar. Place a small chunk of wood on the grate next to the sauce to let it smoke for 30 minutes, infusing a delicious smoky flavor. After that, heat the sauce over medium heat on the stovetop until the sugar dissolves.
Step 5: Slicing and Serving
Once the internal temperature of the beef reaches 130°F, remove the tri tip from the smoker to rest for 10-15 minutes. After that, slice the beef against the grain to ensure tenderness and serve with the smoked balsamic butter sauce.
FAQs
- What is a Tri Tip Cut?
A Tri Tip is a triangle-shaped cut of beef from the bottom sirloin primal cut. It’s also known as a Santa Maria steak, often popular in the Central Coast of California.
- Can I use a different spice rub?
Yes, you can use any spice mix that you prefer. However, we recommend the Fresh Jax rub for its delicious flavor profile.
- What is a Pellet Grill?
A pellet grill is a type of outdoor grill that cooks food using hardwood pellets as fuel. The pellets come in different varieties, such as apple or hickory, adding a smoky flavor to the meat.
- What is the temperature range of the Camp Chef Woodwind WiFi 24 pellet grill?
The Camp Chef Woodwind WiFi 24 pellet grill’s temperature range is from 160°F to 500°F, which makes it easy to cook any kind of meat to perfection.
- Can I use a different sauce for the Tri Tip?
You can use any sauce you like, but we recommend the smoked balsamic butter sauce. Its combination of smoky and tangy flavors will take your smoked tri tip to the next level.
Conclusion
Smoking Tri Tip is easy and delicious, making it perfect for any meat lover. By following these simple steps and using the right tools and spices, you’ll create a savory dish that will impress your friends and family. So fire up your pellet grill and enjoy your delicious smoked tri tip with a flavorful smoked balsamic butter sauce.
