Are you looking for an authentic and flavorful chili recipe that’ll be perfect for your next dinner gathering? Look no further than this recipe for smoked chuck roast chili! Packed with tender chuck roast, smoky chipotle peppers, and a blend of spices, this delicious chili is sure to impress your guests. And the best part? It’s easy to make in a slow cooker or on the stove. Keep reading to learn how to make this mouth-watering smoked chuck roast chili recipe.

How to Make Delicious Smoked Chuck Roast Chili for Your Next Meal

Introduction

Are you tired of the same old chili recipes? Are you looking for a flavorful and tender meat substitute for beans in your chili? Look no further than smoked chuck roast chili! Chuck roast is a versatile and delicious cut of meat that can be smoked or seared before slow cooking to make a mouth-watering bowl of chili. In this article, we’ll show you how to make a delicious smoked chuck roast chili that is sure to please even the most discerning chili connoisseur.

Ingredients

• 3-pound chuck roast, smoked or seared before cooking
• 1 onion, chopped
• 3 teaspoons cumin
• 3 teaspoons chili powder
• 3 cloves garlic, minced
• 1 teaspoon pepper
• 2 tablespoons tomato paste
• 1 can diced tomatoes
• 1 can tomato sauce

Instructions

1. In a slow cooker, add the smoked or seared chuck roast.
2. Add the chopped onion, cumin, chili powder, minced garlic, pepper, tomato paste, diced tomatoes, and tomato sauce.
3. Cook on low for 4 hours.
4. Check the moisture level and adjust as necessary.
5. Cook for an additional 5 hours, or until the meat is tender.

Optional: Smoking the Roast with Seasonings

1. Rub the roast with your favorite seasoning rub and allow to sit for at least an hour.
2. Smoke the roast for 2-3 hours at 225°F, or until the internal temperature reaches 160°F.
3. Add the smoked roast to the slow cooker with the other ingredients and proceed with the recipe.

Serving Suggestion

Serve with shredded cheese, sour cream, and chopped cilantro. Enjoy with a side of cornbread or crackers.

Conclusion

Smoked chuck roast chili is a tasty and unique alternative to traditional chili recipes. By using tender and flavorful chuck roast as a meat substitute for beans, you can create a delicious bowl of chili that will impress your guests. The recipe can be customized to your liking, so don’t be afraid to experiment with different seasonings and ingredients. Give this recipe a try at your next gathering or for a cozy night at home and see why smoked chuck roast chili is a crowd-pleaser.

FAQs

1. Can I add beans to this recipe?
   No, this recipe does not include beans as the chuck roast serves as the meat substitute.

2. Can I make this recipe in a pressure cooker?
   Yes, you can make this recipe in a pressure cooker on high for 60-70 minutes.

3. Can I freeze the leftover chili?
   Yes, you can freeze the leftover chili for up to 3 months in an airtight container.

4. Can I use a different type of meat in this recipe?
   Yes, you can use a different type of meat such as brisket or pork shoulder.

5. Can I double this recipe for larger portions?
   Yes, you can double or even triple this recipe for larger portions. Just make sure to use a larger slow cooker or separate into multiple slow cookers.