Are you tired of spending a fortune on restaurant-style bone-in beef ribs? Why not try making them at home using your smoker? With a little bit of patience and the right technique, you can achieve tender, smoky, and flavor-packed beef ribs that will impress your family and friends. In this blog post, we will guide you through the steps to make delicious smoked bone-in beef ribs at home, allowing you to enjoy a mouthwatering BBQ experience without breaking the bank.
How to Make Delicious Smoked Bone-In Beef Ribs at Home
Are you craving for some delicious smoked bone-in beef ribs but don’t want to go out and risk your health during this pandemic? Don’t worry, because Cooking With Ry has got you covered! Here are some simple steps to make mouth-watering smoked beef ribs in the comfort of your own home.
Introduction
Cooking With Ry is a Texas-based pitmaster with over 20 years of experience in smoking some of the tastiest meats around. He runs a YouTube channel, where he shares his delicious recipes, pro tips, and even covers some how-to tutorials. In this recipe, we will be smoking bone-in beef ribs with Ry’s help.
Getting Prepared
To start off, you need to pick up a good quality bone-in beef rib from your local grocery store or butcher. The recommended weight is around 2-3 pounds. You can also check out some online sources like Lone Star Grillz and Gulf Coast Smoke for better quality ribs.
After getting your ribs, it’s time to get your cooking equipment ready. You will need a smoker, preferably a pellet smoker or offset smoker. A Chef’s knife, cutting board, and gloves are recommended items to have for easier and safer handling of meat.
ThermoWorks offers useful tools like a thermometer to check the internal temperature of the meat and a brush to spread the sauce, giving it a perfect finishing touch.
Seasoning and Smoking
Once the equipment is ready, it’s time to get down to business. Here’s how you can season and smoke the bone-in beef ribs, Texas-style.
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Start by preparing the rub mixture. In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika. Mix the ingredients well and then season the beef on all sides using the mixture.
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After seasoning, place your ribs in the smoker. Smoke them at 250°F for 4-5 hours.
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After an hour, you can start spritzing the meat with apple juice or water. This will help keep the ribs moist and prevent drying out, retaining the meat’s tenderness.
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After the four-hour mark, check the internal temperature of the meat using a ThermoWorks meat thermometer. The recommended temperature for beef ribs is between 195°F to 203°F.
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Once the internal temperature is right, remove the meat from the smoker and let it rest for 10-15. This is important to allow the meat to reabsorb the juices and to avoid the juices from spilling out when you cut the meat.
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After resting, cut the meat and serve it with your desired barbecue sauce or other accompaniments for a complete meal.
Conclusion
Making delicious smoked bone-in beef ribs may seem like a daunting task, but with these simple steps, you can easily make perfect ribs in the comfort of your own home. Follow the recipe carefully, and you’re sure to impress your family, friends, or guests at your next barbecue party.
Frequently Asked Questions (FAQs)
- What’s the recommended weight of beef ribs to use for this recipe?
- The recommended weight is around 2-3 pounds.
- What kind of smoker is best for this recipe?
- A pellet smoker or offset smoker is recommended.
- What’s the recommended internal temperature for beef ribs?
- The recommended temperature is between 195°F to 203°F.
- Can I make my own rub mixture?
- Yes, you can customize your own rub mixture by combining different spices to your own personal preference.
- Where can I find Cooking With Ry’s merchandise?
- Cooking With Ry’s merchandise is available for sale on his website, and you can pay for it using PayPal.
Follow Cooking With Ry on Instagram and Facebook for more delicious recipes, pro tips, and tutorials. Happy cooking!