Welcome to this mouth-watering blog post on how to make delicious smoked beef short rib sliders for your next barbecue. If you’re a barbecue fan looking for new and exciting recipes to spice up your get-together, then you’re in the right place. In this post, we’ll take you through a step-by-step process of making a scrumptious smoked beef short rib slider perfect for any barbecue event. So, get ready to impress your guests with your culinary skills by following this simple recipe.

Introduction:

Barbecues are a great way to enjoy the outdoors and spend quality time with friends and family. However, deciding what to cook can be a daunting task. Have you ever considered making Smoked Beef Short Rib Sliders? It’s a perfect fit for outdoor gatherings, easy to prepare, and extremely delicious. In this article, we’ll walk you through the steps to make the perfect Smoked Beef Short Rib Slider for your next barbecue.

Ingredients:

Before we start, let’s make sure we have all the necessary ingredients for this recipe:

• Beef Short Ribs
• Hawaiian Rolls
• Horseradish Mayonnaise
• Julienned Pickle Slices
• Bob’s Smoked and Southern BBQ All-Purpose Rub
• Apple Juice
• Water

Preparing the Smoked Beef Short Ribs:

The secret to making delicious Smoked Beef Short Ribs is all in the preparation. Let’s begin!

1. Preheat your smoker to 250°F (121°C).
2. Apply the Bob’s Smoked and Southern BBQ All-Purpose Rub generously to the beef short ribs.
3. Smoke the beef short ribs on the Weber Kettle with a Slow n Sear for about three hours or until the internal temperature reaches 160°F (71°C).
4. Place the beef short ribs in a foil pan with a mixture of apple juice and water.
5. Cover the foil pan with foil and let it smoke for an additional hour.
6. After an hour, remove the foil from the pan and spritz the short ribs with a 50/50 water and apple juice mix.
7. Cover the foil pan again and continue smoking for an additional hour or until the internal temperature reaches 195°F (90°C).
8. Check tenderness using a fork, making sure it’s fall-off-the-bone tender.

Putting the Sliders together:

Now that our Smoked Beef Short Ribs are ready, let’s move on to the final step of this delicious recipe – building the sliders.

1. Cut the Hawaiian rolls in half and smear with horseradish mayonnaise.
2. Slice the beef short ribs into smaller pieces that fit each roll.
3. Top the meat with julienned pickle slices.
4. Cover with the top half of the Hawaiian rolls.

Additional Tips:

• If you don’t have a smoker, you can prepare the beef short ribs on a charcoal grill as well.
• You can make the horseradish mayonnaise or purchase it from your local grocery store.
• Adjust the smoking time according to how many ribs you’re preparing and the size of the meat.

Conclusion:

In conclusion, Smoked Beef Short Rib Sliders are an excellent choice for your next barbecue party. This recipe is straightforward and extremely delicious, making it the perfect dish to impress your guests. Just follow the steps we listed above, and you’ll have a meal that everyone will rave about.

FAQs:

1. Can I use a gas grill instead of a smoker or charcoal grill?
   Yes, but you won’t get the same authentic smoky flavor.

2. How can I make my horseradish mayonnaise at home?
   Mix 1/4 cup mayonnaise, 1 Tablespoon apple cider vinegar, 1 teaspoon dijon mustard, 1 teaspoon horseradish, and salt to taste.

3. Can I use a different rub for the beef short ribs?
   Yes, you can use whatever rub you prefer or make your own.

4. Can I use a different type of bread instead of Hawaiian rolls?
   Yes, feel free to use any type of bread, but Hawaiian rolls work best for the perfect slider.

5. Can I substitute the apple juice with a different juice flavor?
   Yes, but apple juice compliments the beef short ribs perfectly and adds a hint of sweetness.