Welcome to this step-by-step guide on how to make mouth-watering pork belly burnt ends. Whether you’re a seasoned pitmaster or a novice in the world of barbecuing, this guide is the perfect resource to help you master this savory dish. With easy-to-follow instructions, you’ll learn how to season and smoke your pork belly to achieve the perfect balance of sweet and savory flavors. So, let’s get started and impress your friends and family with your new-found culinary skills!
How to Make Delicious Pork Belly Burnt Ends: A Step-by-Step Guide
If you are a fan of barbecued meat, then you know that there’s nothing quite like pork belly burnt ends. This delicious cut of meat is juicy, flavorful, and oh-so-tender. In this guide, we’ll show you step-by-step how to make pork belly burnt ends that are sure to impress.
Introduction
Pork belly burnt ends are a favorite among barbecue enthusiasts all over the world. This dish originated in Kansas City and has quickly become a staple at barbecue restaurants everywhere. The key to the perfect pork belly burnt ends is in the cooking process. You want to cook the meat low and slow, so it remains juicy and tender.
Ingredients
- 3 lbs. pork belly
- Kosmo’s Q Dirty Bird Hot and Honey Killer Bee rub
- Kosmo’s Q Apple Chipotle sauce
- Disposable cutting board
- Aluminum foil
- Pit Barrel Cooker
Instructions
- Cut the pork belly into chunks – about 1 1/2 inch pieces.
- Apply the rub to the pork belly chunks thoroughly.
- Fire up the Pit Barrel Cooker to 275°F.
- Place the pork belly chunks on the grate and cook for around 1 hour.
- Flip the meat, and cover it with aluminum foil.
- Cook for an additional 30-45 minutes until the internal temperature reaches around 200°F.
- Glaze the chunks with the Kosmo’s Q Apple Chipotle sauce.
- Return the meat to the Pit Barrel Cooker without the foil, and cook for an additional 5-10 minutes.
- Serve when crispy.
Kosmo’s Q Offers Clean Eating Seasonings and Disposable Cutting Boards
Kosmo’s Q is a company that offers top-quality rubs, sauces, and other barbecue products. They have recently come out with a new line of clean eating seasonings, which includes flavors like garlic and southern chicken. Additionally, they offer disposable cutting boards, which make cleanup a breeze.
Follow the Googan on Their Channel and Join KosmosQClub for More Content and Recipes
If you’re looking for more inspiration recipes and content, the Googan channel provides tips and tricks to elevate your barbecue skills. Additionally, Kosmo’s Q has a club where they share exclusive content with their members, including recipes and product discounts.
Kosmo’s Q Products and Equipment Used in the Video Can Be Purchased on Their Website and Amazon Shop
All the products and equipment used in the video can be purchased on the Kosmo’s Q website or their Amazon shop. There are direct affiliate links that you can use to purchase the products mentioned in the video description.
Conclusion
Making pork belly burnt ends is an easy process, and with the right ingredients, they can come out incredibly delicious. Remember to cook the meat slow and low, and glaze the pork belly chunks with Kosmo’s Q Apple Chipotle sauce for an added kick. Additionally, Kosmo’s Q offers an array of seasonings, sauces, and other products to enhance the flavor of your barbecue.
FAQs
- Can I substitute the Kosmo’s Q rub and sauce with other brands?
- Yes, you can use other brands of rub and sauce.
- What temperature should I cook pork belly burnt ends?
- Cook at 275°F for optimal results.
- Can I make this recipe without a Pit Barrel Cooker?
- Yes, you can use other types of smokers or grills.
- How long should I cook pork belly burnt ends?
- Cook for around 1 hour and 30-45 minutes, or until the internal temperature reaches 200°F.
- What are the best sides to serve with pork belly burnt ends?
- Cornbread, coleslaw, and baked beans are excellent sides to serve with pork belly burnt ends.