If you’re looking for an easy and crowd-pleasing summer recipe that’s perfect for BBQs and parties, you’ve come to the right place! In this blog post, we’ll show you how to make a mouth-watering Harissa Tri Tip with Grilled Potato Salad that will have your guests asking for seconds. Whether you’re a grill master or a novice, this recipe is sure to impress with its bold flavors and simple preparation. So, fire up the grill and let’s get cooking!

How to Make Delicious Harissa Tri Tip with Grilled Potato Salad – A Perfect Summer Recipe for BBQs and Parties!

Summer is the perfect time to enjoy some delicious grilled meals with your friends and family. Harissa Tri Tip with Grilled Potato Salad is a tasty and easy-to-make recipe that is perfect for BBQs and parties. Read on to learn how to make this scrumptious dish.

Introduction: The Harissa Seasoned Tri Tip and Grilled Potato Salad with Linguica

This recipe is all about combining the delicious flavors of harissa with grilled tri tip and potatoes. The harissa seasoning adds a spicy kick to the juicy and tender tri tip steak. The grilled potato salad with linguica is a perfect complement to the harissa tri tip. Linguica is a type of Portuguese sausage that adds a smoky and savory flavor to the dish.

Ingredients

To make this recipe, you will need:

• One tri tip steak (2-3 lbs.)
• 1/4 cup of olive oil
• 1/4 cup of maple syrup
• 2 tablespoons of harissa paste
• Salt and black pepper to taste
• 5-6 medium-sized red potatoes
• 4 pieces of linguica sausage
• Foil
• Malory cast iron grate

Instructions

1. Coat the tri tip steak with olive oil, maple syrup, and harissa paste.
2. Leave the steak to marinate overnight in the refrigerator.
3. Cut the red potatoes in half and season them with olive oil, salt, and black pepper.
4. Wrap the seasoned potatoes in foil and cook them on the grill for about 15-20 minutes.
5. Remove the potatoes from the foil and grill them directly for about 5-10 minutes to get a nice char.
6. Grill the linguica sausage for about 7-8 minutes.
7. Remove the tri tip from the fridge and let it sit at room temperature while the grill heats up.
8. Preheat your grill to high heat (400-450°F) using the Malory cast iron grate.
9. Place the tri tip on the grill and let it cook for about 5-7 minutes on each side or until it’s cooked to your desired doneness.
10. Remove the tri tip from the grill and let it rest for about 10 minutes before slicing it against the grain.

FAQs

Q1. What is harissa?

Harissa is a North African spice paste made from red peppers, garlic, cumin, and other spices. It adds a spicy and smoky flavor to any dish.

Q2. How do you know when the tri tip is cooked?

To check if the tri tip is cooked, use a meat thermometer to measure the internal temperature. The temperature should be 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well.

Q3. Can I use another type of sausage instead of linguica?

Yes, you can use another type of sausage that you like.

Q4. Can I make this recipe without a grill?

You can cook the tri tip steak in the oven or on a stovetop grill pan if you don’t have a regular grill.

Q5. How long should the potatoes cook for in the foil?

The potatoes should cook for about 15-20 minutes in the foil before grilling them directly.

Conclusion

Harissa Tri Tip with Grilled Potato Salad is a perfect summer recipe that is easy to make and packed with delicious flavors. Follow the simple instructions to make this dish at your next BBQ or party. Don’t forget to check out the content creator’s links to equipment, tools, merchandise, and social media profiles mentioned in the video. Happy grilling!