I absolutely love making delicious Elk Chili Colorado on my Weber grill. There’s something incredibly satisfying about the smoky flavor and tender chunks of elk meat simmering in a rich chili sauce. If you’re a fan of grilling and hearty, flavorful dishes, then this recipe is perfect for you. Join me as I share my secrets for creating a mouthwatering bowl of Elk Chili Colorado right in your own backyard.
Introduction
Hey there! Today, I want to share with you how I make delicious Elk Chili Colorado on a Weber grill. This recipe is not only tasty, but it’s also customizable for heat levels, making it perfect for everyone’s palate. Whether you’re grilling outdoors or cooking indoors, this recipe is versatile and can be made on any type of cooker. So, let’s dive in and discover how to create a mouthwatering bowl of Elk Chili Colorado!
Cooking Elk Chili Colorado on the Weber without beans
I love the rich flavors and tender meat of elk, and it pairs perfectly with the smoky essence of the Weber grill. To start, gather the following ingredients:
- 2 pounds of elk meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (adjust for heat preference)
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (14.5 ounces) of tomato sauce
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Now, let’s get cooking! Follow these simple steps:
- Preheat your Weber grill to medium heat.
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Add the chopped onion and minced garlic to the pot, sautéing until they become fragrant and golden.
- Add the elk meat to the pot and brown it on all sides.
- Once the meat is browned, sprinkle in the chili powder, cumin, oregano, smoked paprika, and cayenne pepper. Stir well to coat the meat evenly.
- Pour in the diced tomatoes and tomato sauce, giving the mixture a good stir.
- Reduce the heat to low and cover the pot. Let the chili simmer for about 2-3 hours, or until the elk meat is tender. Remember to stir occasionally to prevent sticking.
- Season with salt and pepper to taste.
- Serve the Elk Chili Colorado in bowls, and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Equipment used in the video can be purchased on Amazon
If you’re wondering about the equipment used in the video, you can find them on Amazon. From the Weber grill to the Dutch oven, these tools will enhance your cooking experience and make recreating this recipe a breeze.
Customizable Heat Levels
One of the great things about this Elk Chili Colorado recipe is that you can adjust the heat levels to suit your preferences. If you like it spicy, add more cayenne pepper or even some diced jalapenos. If you prefer a milder flavor, reduce the amount of chili powder and omit the cayenne pepper altogether. The choice is yours!
Where to Find the Recipe
If you want to access the exact recipe, you can find it on Kosmos Q’s website at kosmosq.com. They have a wide array of mouthwatering recipes for all occasions, so make sure to check them out.
Get in Touch with Kosmo
If you have any questions or want to collaborate with Kosmo, you can reach them by emailing info@kosmosq.com. They’re always eager to connect with fellow food enthusiasts.
Connect with Kosmos Q
To stay updated with the latest culinary delights, you can find Kosmos Q on TikTok, Facebook, Instagram, Twitter, and their website. Feel free to give them a follow and indulge in their delicious content.
Visit the OKC Store
If you happen to be in OKC, OK, make sure to visit the Kosmos Q store. They have a fantastic selection of spices, rubs, and other grilling essentials that will take your cooking game to the next level.
Conclusion
Cooking Elk Chili Colorado on a Weber grill is a delightful experience. The flavors that unfold from the combination of elk meat, spices, and smoky grill essence are truly remarkable. Whether you’re a die-hard chili lover or a grill enthusiast, this recipe is sure to hit the mark. So, fire up your Weber grill, grab your ingredients, and get ready to savor the deliciousness of Elk Chili Colorado.
FAQs After Conclusion
-
Q: How long does it take to make Elk Chili Colorado on a Weber grill?
A: It takes approximately 2-3 hours for the elk meat to become tender and flavorful. -
Q: Can I substitute elk meat with another type of protein?
A: Absolutely! If elk meat isn’t readily available, you can use beef or any other meat of your choice. -
Q: Can I make this recipe with beans?
A: While beans are a popular addition to chili recipes, this particular recipe is without beans. However, you can always customize it to your liking and add beans if desired. -
Q: Can I cook Elk Chili Colorado indoors?
A: Yes, definitely! This recipe can be made on any type of cooker, including stovetop or oven. -
Q: Are there other variations of chili that Kosmos Q offers?
A: Yes, Kosmos Q has a wide variety of chili recipes available on their website. Feel free to explore and try out different flavors!