Looking to take your BBQ game to the next level? Look no further than the Pit Barrel Cooker – the versatile and easy-to-use smoker that produces mouth-watering results every time. And if you want to add a touch of booze-infused flavor to your next backyard cookout, there’s no better way to do it than with our recipe for delicious drunken ribs. Just follow along, and we’ll guide you through the process step by step, so you can enjoy perfectly smoked ribs infused with the rich taste of your favorite beer or liquor.
How to Make Delicious Drunken Ribs Smoked to Perfection Using the Pit Barrel Cooker
Introduction:
Summer is the perfect time for backyard barbeques and grilling, and what better way to celebrate than with some delicious, tender, fall-off-the-bone ribs! In this article, we will be sharing a unique recipe for Drunken Ribs that are sure to impress your guests, smoked to perfection using the Pit Barrel Cooker, and served with a tantalizing rub that has been perfected over time.
Ingredients of Drunken Rib Marinade:
Before we dive into the recipe, let us first take a look at the ingredients required for the Drunken Rib Marinade. Here’s what you’ll need:
- 1 cup of brown sugar
- ½ cup of soy sauce
- ½ cup of apple cider vinegar
- ¼ cup of honey
- 1 grated Granny Smith apple
- 1 cup of whiskey
Directions:
- Combine all of the above ingredients in a mixing bowl and mix thoroughly.
- Coat both sides of the ribs generously with the marinade.
- Cover the ribs with plastic wrap and refrigerate overnight.
Tip: By using a marinade, you make your ribs more succulent and flavorful.
Smoking the Ribs on the Pit Barrel Cooker:
Once you’ve marinated the ribs overnight, it’s time to smoke them on the Pit Barrel Cooker. Here’s how to do it:
- Do not remove the membrane on the ribs. This helps to keep the ribs from falling apart.
- Light your Pit Barrel Cooker after filling it with coals and wood chunks.
- Hang the ribs on a hook to cook in the Pit Barrel Cooker for four hours.
- After four hours, the ribs should be tender and cooked to perfection.
Tip: A Pit Barrel Cooker is a great tool for smoking ribs, as it allows for even cooking and a smoky flavor.
The Rub:
To add even more flavor to the ribs, you can use a rub. Here’s a recipe for the rub that the caster has been working on:
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of brown sugar
Directions:
- Combine all of the above ingredients in a small bowl and mix well.
- Rub the mixture generously on the cooked ribs.
- Serve hot and enjoy!
Tip: Adjust the rub recipe per your taste preference, it’s all about experimenting with different spices and flavor combinations.
Conclusion:
In conclusion, smoked Drunken Ribs are the ultimate summer backyard BBQ recipe to impress your guests. Use the Pit Barrel Cooker to smoke the ribs to perfection and marinate them overnight with the Drunken Rib Marinade. A mouth-watering Rub is the perfect way to round out this delicious recipe. So, grab some ribs and whiskey, fire up the Pit Barrel Cooker, and enjoy some delicious, fall-off-the-bone ribs!
FAQs:
Q1. Can I use a different type of alcohol, like beer or wine, for the marinade in this recipe?
A1. Yes, you can use a different type of alcohol that you like or have on hand.
Q2. Should I remove the membrane on the back of the ribs before cooking?
A2. No, it’s better to leave the membrane on to help hold the ribs together while cooking.
Q3. Can I use this marinade on other meats besides pork ribs?
A3. Yes, you can use this marinade on other meats, such as chicken or beef.
Q4. Can I smoke the ribs for a longer period to make them even more tender?
A4. Yes, you can cook the ribs for a longer period, but it’s best to keep an eye on them to avoid overcooking.
Q5. How long should I let the ribs rest after smoking before serving?
A5. Let them rest for at least 10-15 minutes before serving. This will help the juices to redistribute and make the ribs even more tender.