If you’re a pizza lover and a fan of barbecue, then you’re in for a treat! In this blog post, we’ll show you how to combine these two amazing flavors into one mouthwatering dish: barbecue pizza cooked on a Pit Barrel Cooker. Follow our step-by-step guide and you’ll be able to impress your friends and family with a delicious and unique pizza that’s perfect for any occasion. Whether you’re a seasoned barbecue pro or a pizza-making newbie, this recipe is sure to become a new favorite in your culinary repertoire. So, fire up your Pit Barrel Cooker and let’s get cooking!
Introduction
Barbecuing is a great way to cook a delicious meal outdoors, and what better way to do it than with pizza? The Pit Barrel Cooker is a versatile piece of outdoor cooking equipment that can be used for a variety of cooking methods, including pizza. In this article, we’ll walk you through how to make delicious barbecue pizza on your Pit Barrel Cooker. We’ll also share some helpful tips and tricks on how to get the best results.
Ingredients
Before we get started let us list out the ingredients to make margherita pizza using flatbread. These are:
- 2 large pieces of flatbread
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Step-by-Step Guide
Follow these steps to make delicious barbecue pizza on a Pit Barrel Cooker:
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Prepare your equipment: Light the charcoal in your Pit Barrel Cooker and let it burn for around 15 minutes to reach a temperature of approximately 500°F. Place the grill grate in the cooker and allow it to heat up for a few minutes.
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Assemble your pizza: Place your flatbreads on a sheet of aluminum foil and spread a thin layer of pizza sauce on each one, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top, followed by fresh basil leaves. Drizzle with olive oil and season with salt and pepper to taste.
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Cook your pizza: Transfer the aluminum foil with the flatbreads onto the grill grate and close the lid. Let the pizza cook for around 5-10 minutes, or until the cheese is melted and bubbly and the crust is crispy.
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Serve and enjoy: Remove the pizza from the Pit Barrel Cooker and transfer it onto a cutting board. Allow it to cool for a couple of minutes, then slice and serve.
Helpful Tips & Tricks
- To ensure that your pizza cooks evenly, rotate it halfway through the cooking time.
- Experiment with different toppings to find your perfect barbecue pizza recipe. Popular options include pepperoni, sausage, mushrooms, peppers, and onions.
- If you don’t have flatbread, you can use traditional pizza dough instead. Just make sure to roll it out thin so that it cooks evenly on the grill.
FAQs
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How do I maintain my Pit Barrel Cooker?
Answer: Clean your Pit Barrel Cooker after every use by disposing of any remaining charcoal ash and washing the grill grates with warm water and a mild detergent. Store it in a dry, cool place to prevent rusting. -
Can the Pit Barrel Cooker be used for other cooking methods besides barbecue pizza?
Answer: Absolutely! The Pit Barrel Cooker is versatile enough to be used for smoking, grilling, roasting, and even baking. -
Can I use store-bought pizza dough for my barbecue pizza?
Answer: Yes, you can. Simply follow the manufacturer’s instructions for cooking times and temperature settings. -
How many pizzas can I cook on my Pit Barrel Cooker at once?
Answer: This depends on the size of your cooker and the individual size of your pizzas. You may be able to fit up to two pizzas on a medium-sized Pit Barrel Cooker. -
Can I make barbecue pizza on a gas grill?
Answer: Yes, you can. Simply preheat your grill to a high temperature and follow the same steps for assembling and cooking your pizza as outlined above.
Conclusion
Barbecue pizza is a tasty and fun twist on traditional pizza, and making it on a Pit Barrel Cooker is surprisingly easy. With a little practice, you’ll be impressing your friends and family with your delicious homemade barbecue pizzas in no time. Don’t forget to try out different toppings and crust options to find your perfect recipe. If you enjoyed this article and want to learn more about outdoor cooking, be sure to subscribe to our channel and click the notification bell for more BBQ videos. And let us know in the comments what you like to cook on your grill or smoker, we’d love to hear your favorite recipes!