Looking for a foolproof method to bring the finger-licking good taste of BBQ-style baby back ribs to your dinner table? Your search ends here! With just a few pantry staples, a trusty oven, and our step-by-step recipe, you can easily whip up fall-off-the-bone tender, smoky, and saucy baby back ribs in your own kitchen. So, put on your apron, get ready to tantalize your taste buds, and let’s dive into the world of deliciousness!
How to Make Delicious Baby Back Ribs with Ease in Your Oven
If you’re a barbecue lover who doesn’t have a grill, you don’t have to worry. You can still enjoy tender and flavorful baby back ribs with the help of your oven. This article will guide you through step-by-step instructions on how to make mouthwatering baby back ribs in your oven.
Introduction:
Baby back ribs are a popular dish in American cuisine, and for a good reason. When cooked to perfection, they are fall-off-the-bone tender and packed with flavor. While most people prefer to cook them on a grill, you can still achieve delicious results with your oven.
Meat selection
The first and foremost thing you need to do is to select high-quality baby back ribs. Choose ribs with intact meat and bone, and make sure they are fresh from the market.
Preparing the Ribs
Once you have selected your ribs, you need to remove the silver skin, which can make the meat tough. Use a sharp knife to slice underneath the membrane and then pull it away from the ribs.
Rib Rub and Liquid Smoke:
The chef in this video uses a rib rub and adds liquid smoke to one rack of the baby back ribs for a smoky flavor. You can use any preferred rub or make your own by mixing paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cumin.
Cooking the Ribs:
- Preheat your oven to 225°F.
- Place seasoned baby back ribs on a baking sheet with a wire rack.
- Cook for 2 hours and spritz with a mix of apple juice and apple cider vinegar while turning over.
- After 3 hours of cooking, the ribs are wrapped in foil with some moisture and barbecue sauce added.
- The wrapped ribs cook for another hour before being unwrapped and finished for 30-45 more minutes depending on tenderness.
Serving and Accompaniments:
Once the baby back ribs are done cooking, they are ready to serve. You can serve them with your choice of side dishes such as potato salad, coleslaw, corn on the cob, or baked beans.
Equipment Used in the Video:
In the video, Amazon affiliate links are provided for equipment used such as rib racks, meat thermometer, and baking sheets.
Merchandise and Donation Options:
The chef offers merchandise for purchase and a PayPal donation option, in case anyone wants to support their cooking.
Social Media:
The chef’s Instagram and Facebook pages are shared, so you can follow and stay updated with their cooking.
Conclusion:
Making delicious baby back ribs in your oven is a simple and straightforward process when you have the right recipe and equipment. With these tips, you can have tender and flavorful ribs on your table in no time at all.
FAQs:
Q: Can I use a different rub for the baby back ribs?
A: Yes, you can use any preferred rub or make your own.
Q: What temperature should I preheat the oven to for cooking baby back ribs?
A: Preheat your oven to 225°F.
Q: How can I tell if the baby back ribs are cooked properly?
A: Use a meat thermometer. The internal temperature should be at least 145°F.
Q: Can I add different sauces to the baby back ribs?
A: Yes, you can add any barbecue sauce of your choice.
Q: Where can I purchase rib racks and other equipment used in this recipe?
A: You can find rib racks, meat thermometers, and baking sheets on Amazon or other online stores.
