Are you craving mouth-watering baby back ribs with a twist? Look no further! In this post, we’ll walk you through the step-by-step process of making restaurant-quality baby back ribs with a delectable brown sugar pepper rub infused with smoky flavor from your electric smoker. Even if you’re new to smoking meat, this recipe is easy-to-follow and will have you impressing your friends and family in no time. So, let’s fire up that smoker and get cooking!

How to Make Delicious Baby Back Ribs with a Brown Sugar Pepper Rub on an Electric Smoker

Introduction

Are you in the mood for tender, juicy, finger-licking good baby back ribs? Look no further because we have got you covered. In this tutorial, we will show you how to make delicious baby back ribs on an electric smoker with a brown sugar pepper rub.

This recipe is perfect for beginners who are new to smoking meat or for seasoned pitmasters looking for new techniques and flavor profiles.

Ingredients

To create the perfect brown sugar pepper rub, you will need to gather the following ingredients:

• 3-4 lbs of baby back ribs
• ½ cup of brown sugar
• 1 tablespoon of black pepper
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of salt
• 1 cup of BBQ sauce
• 1 tablespoon of Mad Moose BBQ milder sauce
• 1 tablespoon of Mad Moose BBQ hotter sauce

Preparation

1. Remove the membrane from the backside of the ribs by using a butter knife or a pair of pliers to pry it loose. This will make the ribs more tender and allow the rub and smoke to penetrate the meat more easily.
2. Combine the brown sugar, black pepper, smoked paprika, garlic powder, and salt in a small bowl. Mix well.
3. Generously rub the mixture on both sides of the ribs, making sure to cover every inch.
4. Preheat your electric smoker to 225°F. While the smoker is heating up, fill a water pan with water and place it in the smoker. This will help keep the smoker moist and prevent the ribs from drying out.
5. Once the smoker has reached the desired temperature, place the ribs in the smoker and close the lid.
6. Smoke the ribs for about 3-4 hours, or until the internal temperature reaches 160°F.
7. In a small bowl, mix one cup of BBQ sauce with one tablespoon of Mad Moose BBQ milder sauce for a milder taste or one tablespoon of Mad Moose BBQ hotter sauce for a spicier kick.
8. Brush the sauce generously on both sides of the ribs and continue cooking for an additional 30 minutes or until the internal temperature reaches 170°F.
9. Once the ribs are fully cooked, remove them from the smoker and allow them to rest for 10-15 minutes before slicing and serving.

Tips and Tricks

• Depending on the size of your electric smoker, you may need to adjust the cooking time and temperature.
• Always use a meat thermometer to ensure that the meat has reached the safe internal temperature before consuming.
• Experiment with different BBQ sauces and spice blends to create your unique flavor profile.

Mad Moose BBQ Discount Code

If you’re interested in trying some of Mad Moose BBQ’s sauces, seasonings, or rubs, use the code CWR20 for 20% off at checkout.

Conclusion

Making delicious baby back ribs with a brown sugar pepper rub on an electric smoker is easier than you might think. With a little patience and practice, you too can create succulent meats that will have your friends and family begging for more.

So next time you’re looking for a crowd-pleasing dish for your next BBQ, give this recipe a try. Your taste buds will thank you.

FAQs

1. Can I use a different type of meat instead of baby back ribs?

• Yes, you can use this recipe with other types of meat such as spare ribs, pork butt, or even chicken.

2. Do I need to marinate the ribs before applying the rub?

• No, you do not need to marinate the ribs before applying the rub. The rub will penetrate the meat and add flavor as it cooks.

3. What is the recommended temperature for smoking baby back ribs?

• The recommended temperature for smoking baby back ribs is 225°F.

4. How long should I let the ribs rest before carving?

• It’s recommended to allow the meat to rest for 10-15 minutes before carving to allow the juices to redistribute evenly.

5. What if I don’t have an electric smoker? Can I still use this recipe?

• Yes, you can still use this recipe even if you don’t have an electric smoker. You can use a charcoal or gas grill instead by following the same instructions but adjusting the cooking time and temperature accordingly.