Welcome to our ultimate guide on how to make delicious baby back ribs on the Char-Broil electric smoker! If you’re a true BBQ fan, you know that ribs are arguably the quintessential BBQ dish. Cooking perfect, tender, and juicy ribs requires patience, practice, and the right equipment. In this step-by-step guide, we’ll walk you through the entire process so you can create mouthwatering ribs in your Char-Broil electric smoker. So, fire up your smoker, grab your apron, and let’s get started!

How to Make Delicious Baby Back Ribs on the Char-Broil Electric Smoker” – A Step-by-Step Guide

Introduction

If you’re a fan of barbecue and want to try your hand at making some delicious baby back ribs, the Char-Broil electric smoker is a great way to do it. With the right preparation and cooking methods, you can have juicy, flavorful ribs that your friends and family will love. In this article, we will be showing you the step-by-step process of making delicious baby back ribs on the Char-Broil electric smoker.

Preparation

Before getting started, you’ll need to prepare your rib rub and BBQ sauce. Follow the instructions below:

Rib Rub Ingredients

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon Kosher salt
• 1 tablespoon chipotle chili powder

BBQ Sauce Ingredients

• 1 cup raspberry rock BBQ sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon molasses
• Sweet baby Ray’s Berry chipotle BBQ sauce (optional)

Smoking the Ribs

Follow the steps below to smoke your ribs in the Char-Broil electric smoker.

Step 1: Preparing the Ribs

• Take a rack of baby back ribs and cut it in half so it fits in the smoker.
• Lightly coat both sides of the ribs with the rib rub, gently massaging the spices into the meat.
• Cover the ribs and let them sit for a few hours in the refrigerator to allow the flavors to permeate the meat.

Step 2: Prepping the Smoker

• Preheat your smoker to 225°F.
• Fill the water pan with apple juice to keep the ribs moist during cooking.
• Add wood chips to the smoker box.

Step 3: Smoking the Ribs

• Place the ribs in the smoker with the meat side up.
• Smoke the ribs for 3 hours at 225°F.
• After 3 hours, remove the ribs from the smoker and wrap them in foil.
• Add raspberry rock BBQ sauce to the foil-wrapped ribs and seal the foil.
• Place the ribs back in the smoker and smoke for 1 hour at 225°F.

Step 4: Finishing the Ribs

• Remove the ribs from the smoker and open the foil.
• Brush the ribs with a mixture of Sweet baby Ray’s Berry chipotle BBQ sauce, red wine vinegar, brown sugar, and molasses.
• Place the ribs back in the smoker and smoke for another hour at 225°F.
• After the hour is up, remove the ribs from the smoker and let them rest for a few minutes before serving.

Conclusion

There you have it – a delicious batch of baby back ribs made on the Char-Broil electric smoker. By following these simple steps, you can enjoy juicy, flavorful ribs with your loved ones. Remember to take your time with the preparation and enjoy the process.

FAQs

1. Can I add more spices to the rib rub?
   Yes, you can experiment with the spices to suit your taste. However, make sure not to add too much salt as it can dry out the meat.
2. Can I use a different type of wood chips?
   Yes, you can use whichever wood chips you prefer. Hickory and mesquite are popular options for smoking ribs.
3. What should I do if I run out of apple juice?
   You can use water in place of apple juice to keep the ribs moist during cooking.
4. Can I use bottled BBQ sauce instead of making my own?
   Yes, you can use your favorite bottled BBQ sauce instead of making your own. Just make sure to doctor it up with some additional ingredients for added flavor.
5. Can I cook the ribs without wrapping them in foil?
   Yes, you can skip the foil-wrapping step if you prefer. This will result in a less tender rib, but it will still be delicious.