If you’re a fan of smoky and succulent spare ribs, then you’re in for a treat! In this post, we’ll be sharing an incredible recipe for Bootlegger Spare Ribs that are sure to impress all your BBQ-loving friends and family. Made with a homemade bourbon rub and slow-smoked to perfection on your Lone Star Grillz Offset, these ribs are a true labor of love. So put on your apron, fire up your smoker, and let’s get cooking!

How to Make Bootlegger Spare Ribs with Homemade Bourbon Rub, Smoked to Perfection on the Lone Star Grillz Offset

Are you a fan of BBQ? Do you love smoked meats that melt in your mouth? If so, then you need to try making Bootlegger Spare Ribs with Homemade Bourbon Rub. In this article, we’ll go over step-by-step instructions on how to make this delicious dish and get ready to feast.

Introduction

In this article, we’re going to show you how to make Bootlegger Spare Ribs with a homemade Bourbon Rub. This recipe is perfect for anyone who loves a good BBQ and wants to experiment with new flavors in their dishes. We’ll also be using the Lone Star Grillz 20×42 Offset, so you’ll get the smoky flavor you crave.

Here’s what you’ll need:

• 2 racks of spareribs
• Bootlegger Bourbon Rub ingredients (brown sugar, Bourbon powder, cayenne pepper, kosher salt, celery salt, smoked paprika)
• BBQ sauce
• BBQ glaze

Now that you have your ingredients ready, let’s get started.

Step 1: Make the Bootlegger Bourbon Rub

The first step in making this dish is to make the Bootlegger Bourbon Rub. Mix the ingredients (brown sugar, Bourbon powder, cayenne pepper, kosher salt, celery salt, smoked paprika) in a bowl until they are fully combined. The Bourbon powder is a unique ingredient that adds a prominent bourbon flavor to any rub or seasoning.

Step 2: Prepare the Spareribs

Prepare the spareribs by removing the membrane on the back. Then, generously rub the Bootlegger Bourbon Rub onto both sides of the ribs. Make sure that the rub is evenly distributed and there are no clumps.

Step 3: Smoke the Ribs

Fire up the Lone Star Grillz 20×42 Offset and let it heat up for 10-15 minutes. Then, place the racks of spareribs onto the cooking grate and let them smoke for 3-4 hours at 225°F. The key here is to smoke the meat slowly, which will ensure that the ribs come out tender and juicy.

Step 4: Add Sauce and Glaze

After the ribs have smoked for around 3-4 hours, it’s time to add the sauce and glaze. Brush the BBQ sauce and glaze generously onto the ribs, then continue to smoke them for another 30 minutes. This will help to caramelize the sauce and glaze on the meat.

Step 5: Let it Rest

Once the spareribs have smoked for a total of 4-4.5 hours, it’s time to remove them from the Lone Star Grillz Offset. Rest the meat for at least 10 minutes before slicing into them. This will help to keep the juices inside and ensure that the meat is tender.

Conclusion

Making Bootlegger Spare Ribs with Homemade Bourbon Rub is easier than you think. All you need is a bit of patience, a few ingredients, and a quality smoker like the Lone Star Grillz 20×42 Offset. By following these steps, you’ll have a delicious dish that is sure to impress your friends and family.

FAQs

1. Can I use a different type of meat with this recipe?
   Yes, the Bootlegger Bourbon Rub can be used on any type of meat you like. Try it on chicken, pork chops, or even steak.

2. Can I adjust the amount of spice in the rub?
   Absolutely, adjust the cayenne pepper according to your preference to make it less or more spicy.

3. Can I make the rub in advance?
   Yes, you can store the Bootlegger Bourbon Rub in an airtight container for up to 6 months.

4. Can I use a different type of grill?
   Yes, you can use any type of smoker or grill that you have available.

5. How do I know when the ribs are fully cooked?
   The ribs should be fully cooked when the internal temperature reaches around 190°F. You can use a meat thermometer to check for doneness.