Looking to impress your friends and family with a delicious and award-winning dish? Look no further than charred up chicken! This scrumptious recipe is sure to tantalize your taste buds with its mouthwatering flavor and crisp texture. But don’t worry, this dish may sound fancy, but it’s actually quite easy to make! Follow our step-by-step guide to learn how to make this crowd-pleasing recipe in no time.

How to Make Award-Winning Charred Up Chicken: A Mouthwatering Recipe

Introduction

If you crave the smoky flavor of char-grilled chicken, then you’ll love this recipe. The secret behind this award-winning recipe is the unique blend of spices and marinades used to create a medley of flavors.

Ingredients ##

To make the perfect char-grilled chicken, you’ll need the following ingredients:

• Boneless, skinless chicken breasts
• Barbecue rub
• Zesty Italian dressing
• Barbecue sauce

Recipe

The below recipe provides a quick and easy way to grill delicious char-grilled chicken.

Step 1: Prepare the Chicken ###

First, clean and season the chicken with the barbecue rub and marinate it in zesty Italian dressing for at least four hours.

Step 2: Grill the Chicken

Light up your grill and wait for it to reach a high temperature. Once it’s hot, place the chicken on the grill and start grilling with the lid closed. Make sure you frequently flip the chicken to avoid burning it.

Step 3: Add Barbecue Sauce

Once the chicken is cooked, add barbecue sauce and caramelize it on the hot side of the grill. Be careful and monitor the chicken regularly as the barbecue sauce can easily burn.

Step 4: Add Layers of Sauce ###

To add flavour, keep adding layers of barbecue sauce when grilling. Do this until the sauce becomes caramelized, giving the chicken an extra layer of flavour.

Step 5: Enjoy

When you remove chicken from the grill, let it rest for a few minutes before cutting. The result is a char-grilled, caramelized, juicy chicken.

Tips for Perfectly Grilled Chicken

To ensure perfect char-grilled chicken every time, make sure you follow these tips:

• Keep an eye on your chicken while grilling, as barbecue sauce can easily burn.
• Flip the chicken often to prevent it from burning.
• Use hot coals to get that delicious charred finish.
• Add as much or as little barbecue sauce as you like, but keep in mind that it adds extra layers of flavour.

FAQs

1. How long does it take to cook boneless, skinless chicken breasts on the grill?

• It usually takes around 10-12 minutes to cook boneless, skinless chicken breasts on the grill.

2. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs instead of chicken breasts for this recipe.

3. What other marinades can I use for this recipe?

• You can use any marinade you like. Barbecue rub and zesty Italian dressing are recommended for this recipe to add an extra layer of flavor.

4. Can I use a gas grill instead of a charcoal grill?

• Yes, you can use a gas grill instead of a charcoal grill, but make sure the heat is high to get a similar charred finish.

5. What are some sides to serve with Charred up Chicken?

• You can serve charred up chicken with a variety of sides, such as grilled vegetables, corn on the cob, rice, potato salad, or coleslaw.