If you are a fan of hearty Italian cuisine with a savory twist, then you must try this delicious smoked chuck roast ragu recipe. Made with flavorful smoked beef chuck roast, slow-cooked with aromatic herbs and vegetables, this ragu will surely tantalize your taste buds. In this step-by-step guide, we will show you how to make this mouth-watering dish from scratch. So, let’s roll up our sleeves and get started in the kitchen!

How to Make a Delicious Smoked Chuck Roast Ragu: A Step-by-Step Guide

Introduction

Do you love smoking meats but are tired of the same old recipes? Look no further than the smoked chuck roast for a delicious and versatile meal. This recipe will show you how to turn that smoked chuck roast into a mouthwatering ragu sauce that pairs perfectly with penne pasta.

Ingredients

• Smoked chuck roast
• Veggies (onion, carrots, celery)
• Garlic
• Herbs (thyme, rosemary, bay leaves)
• Salt
• Pepper
• Worcestershire sauce
• Red wine
• Crushed tomatoes
• Tomato paste
• Olive oil

Note: The exact measurements and ratios for each ingredient can be found in the recipe below.

Recipe for Smoked Chuck Roast Ragu Sauce with Penne Pasta

Step 1: Smoking the Chuck Roast

• Prepare the chuck roast by rubbing it with olive oil and your favorite rub.
• Smoke the roast with post oak until it reaches an internal temperature of 203°F.
• Let it rest for at least 30 minutes before breaking it into small pieces.

Step 2: Preparing the Ragu Sauce

• Heat olive oil in a pan over medium heat.
• Add in diced onions, carrots, and celery and cook until they are tender.
• Add minced garlic and cook for an additional minute.
• Deglaze the pan with red wine and let it cook down.
• Add in the smashed canned tomatoes, tomato paste, Worcestershire sauce, herbs, salt, and pepper, and stir until combined.
• Add in the smoked chuck roast to the sauce mixture.
• Transfer the whole mixture to a slow cooker and cook on low heat for seven hours.
• After about three hours and 20 minutes, the sauce is checked and cooked; additional stirring is done at this point.
• Five and a half hours in, the meat is getting tender but is not yet ready.

Step 3: Serving the Dish

• Serve the ragu over penne pasta and garnish with fresh herbs and grated cheese.

Tip: The longer the ragu sauce cooks, the more tender and flavorful the meat will become.

How to Support the Author

Interested in learning more about the cooking equipment and utensils used? Check out the video linked below for a step-by-step tutorial. Additionally, in the video description, the author provides information on how to support them on Paypal, as well as links to Amazon and affiliates used in the video. Follow the author on social media for more delicious recipes like this one.

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Conclusion

Smoked chuck roast is a tasty way to change up your usual smoking routine. This ragu sauce is a perfect dish that can be made for any occasion. Try it out today and wow your friends and family with your smoking skills.

FAQs

1. Can I use a different type of meat instead of chuck roast for this recipe?

While chuck roast works best for this recipe, you can certainly try it with other cuts of meat. Just make sure to adjust the cooking time and temperature accordingly.

2. What type of wine should I use for this recipe?

You can use any type of red wine you prefer for this ragu sauce. However, the bolder the wine, the more flavor it will bring to the dish.

3. How long will the smoked chuck roast ragu sauce last in the fridge?

This ragu sauce can be stored in the fridge for up to 5 days in an airtight container.

4. Can I freeze the smoked chuck roast ragu sauce?

Yes, this sauce can be frozen for up to 3 months. Just make sure to properly label and store it in an airtight container.

5. Can I use canned diced tomatoes instead of crushed?

While crushed tomatoes work best for this recipe, you can use diced tomatoes and blend them until they are smoother in texture.