Welcome to our guide on how to grill the perfect London broil that will leave your taste buds craving for more! After marinating for three days, this mouth-watering steak will please any meat lover’s palate. In this post, we’ll take you through the step-by-step process of grilling the perfect London broil that will leave your guests asking for your secret recipe. So, let’s fire up the grill and get cooking!
How to Grill the Perfect London Broil After 3 Days of Marination” – A Guide for Mouth-Watering Steaks
Introduction
If you’re a steak lover, you know that there’s nothing quite like a perfectly grilled London broil. A London broil is a beef dish made from a lean cut of meat, usually top round, that’s marinated and then grilled. However, achieving the perfect London broil can be tricky. But, fear not! In this guide, we’ll show you how to prepare and grill a mouth-watering London broil that your taste buds will thank you for.
Step 1: Choosing Your Cut of Meat
One of the most important aspects of making a great London broil is choosing the right cut of meat. Top round is the traditional cut used for London broil, but any lean cut of beef will work. Look for a cut that is at least 1 1/2 inches thick.
A pro tip: if you can’t find a London broil cut of meat, purchase top round instead. It will taste just as delicious, and will save you some money.
Step 2: Marinade Time!
Marinating the meat is important to keep it moist and tender. Let’s dive into the recipe for the marinade:
To make the marinade for your London broil, you’ll need:
- 1/2 cup of red wine
- 1/4 cup of Worcestershire sauce
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- 3 cloves of minced garlic
- 1 chopped onion
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
Mix all of the ingredients together in a bowl and then place the London broil in a resealable plastic bag. Pour the marinade over the meat and seal the bag. Place the bag in the refrigerator for at least 16 hours, but no more than three days.
Step 3: Tenderizing the Meat
Before grilling your London broil, it’s important to tenderize the meat by poking holes in it. This process allows the marinade to penetrate the meat, resulting in a more flavorful dish.
To tenderize your London broil, use a fork to poke holes in the meat. Flip the meat over and poke more holes on the other side. Make sure not to be too aggressive with the fork, or you may end up shredding the meat.
Step 4: Time to Grill!
Preheat your grill to high heat.
Take the London broil out of the marinade and let any excess drip off. Sear the meat on the grill for 2-3 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, or to your preference.
Once the London broil has been seared, move it to a cooler part of the grill, cover the grates with foil to prevent flare-ups, and close the lid. Cook the meat for an additional 10-15 minutes per side, depending on the thickness of the cut, until the internal temperature reaches your desired level of doneness.
A pro tip: don’t overcook your London broil, or it will become tough and dry. Use a meat thermometer to ensure it’s cooked to your preference.
Step 5: Rest and Serve
Once your London broil has finished cooking, remove it from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more flavorful and juicy steak.
Slice the London broil against the grain and serve it with your favorite sides. Your guests will be impressed by your perfectly grilled London broil!
FAQs
- What’s the best cut of meat to use for London broil?
- Top round is the traditional cut used for London broil, but any lean cut of beef will work.
- How long should I marinate the beef for?
- The beef should marinate for at least 16 hours, but no more than three days.
- Is tenderizing the meat important?
- Tenderizing the meat is vital to ensure that the marinade penetrates the meat for a more flavorful dish.
- What’s the best way to grill a London broil?
- Preheat your grill to high heat, sear the meat on the grill for 2-3 minutes per side, move it to a cooler part of the grill and cook until it reaches an internal temperature of your choice.
- What’s the best way to slice a London broil?
- Slice the meat against the grain to ensure a juicy and tender steak.
Conclusion
Grilling the perfect London broil requires a combination of proper marination and grilling technique. Choosing the right cut of beef and marinating it for at least 16 hours are the key factors in making a mouth-watering London broil. Don’t forget to preheat the grill, sear the meat, and cook it to your desired internal temperature. Remember to let the meat rest before slicing, and you’ll have a delicious meal that will impress your guests. Happy grilling!
