Grilling a succulent Wagyu Picanha on the Weber Kettle can be a daunting task, but with the right approach and technique, you can achieve the perfect char and flavor. In this step-by-step guide, we’ll walk you through the process of preparing, seasoning, and grilling your Picanha to perfection. Whether you’re a seasoned pitmaster or a novice griller, you’ll find useful tips and tricks that will help you impress your guests with a delicious and juicy Wagyu Picanha. So fire up your grill and let’s get started!

How to Grill Perfect Wagyu Picanha on the Weber Kettle: A Step-by-Step Guide

Introduction ##

Grilling is one of the most popular cooking methods in the world. There’s nothing quite like the taste of grilled meat, especially when it’s cooked to perfection. One of the most delicious cuts of meat to grill is Wagyu Picanha. This Brazilian cut of beef is rich, juicy, and full of flavor. But many people are intimidated by the thought of grilling it. If you’ve never grilled Wagyu Picanha before, don’t worry. In this article, we’ll show you step-by-step how to grill the perfect Wagyu Picanha on the Weber Kettle.

Getting Started ##

• Choose the right meat: To grill Wagyu Picanha, you need to start with the best quality meat. We recommend Wodagyu for the best Wagyu on the market.
• Prepare the meat: Take your Wagyu Picanha out of the refrigerator about an hour before you want to grill it. This will allow it to come to room temperature, which will help it cook evenly. Trim off any large pieces of fat or silver skin, but be sure to leave some fat on for flavor and moisture.
• Prepare your grill: Fill your Weber Kettle with charcoal and light it. Once the charcoal is hot, spread it out in an even layer using tongs. Place the briquette baskets on opposite sides of the grill for indirect heat cooking.

Seasoning the Meat ##

• Salt the meat: Generously season the Wagyu Picanha with sea salt on both sides.
• Place the meat on the grill: Carefully place the Wagyu Picanha on the grill, fat side up, over the indirect heat. Close the lid and let it cook for about 30 minutes.

Making the Rymichurri Sauce ##

• Ingredients: The Rymichurri sauce is similar to chimichurri. You’ll need cilantro, red bell pepper, red onion, garlic, chili powder, smoked paprika, cumin, olive oil, and red wine vinegar.
• Blending the Ingredients: Combine all the ingredients in a blender and blend until smooth. Season with salt and pepper to taste.

Checking the Meat ##

• Check the temperature of the meat: After 30 minutes, use a meat thermometer to check the internal temperature of the Wagyu Picanha. It should be around 115°F for medium-rare.
• Flip the meat: Carefully flip the Wagyu Picanha over using tongs, so the fat side is down. Cook for an additional 10-15 minutes.

Resting the Meat ##

• Remove the meat from the grill: Once the Wagyu Picanha has reached your desired doneness, remove it from the grill and place it on a cutting board. Let it rest for at least 10 minutes before slicing.

Slicing the Meat ##

• Cut against the grain: Using a sharp knife, slice the Wagyu Picanha against the grain into thin slices.
• Serve with the Rymichurri sauce: Drizzle the Rymichurri sauce over the top of the sliced meat, and serve immediately.

Conclusion ##

Grilling Wagyu Picanha on the Weber Kettle is easy when you know the right steps. By following this step-by-step guide, you can grill the perfect Wagyu Picanha every time. Don’t forget to use Wodagyu for the best quality meat and Rymichurri sauce for an additional burst of flavor.

FAQs After The Conclusion ##

1. What is Wagyu Picanha?

• Wagyu Picanha is a Brazilian cut of beef that comes from the top of the sirloin. It’s a rich and flavorful cut of meat that’s perfect for grilling.

2. What is the best way to cook Wagyu Picanha?

• The best way to cook Wagyu Picanha is on a Weber Kettle grill using indirect heat. This will allow the meat to cook evenly and remain juicy and flavorful.

3. Where can I buy Wagyu Picanha?

• We recommend buying your Wagyu Picanha from Wodagyu. They offer the best quality meat on the market, and you can use the coupon code provided in the video for a discount.

4. Can I use a different seasoning than just sea salt?

• While sea salt is the preferred seasoning for Wagyu Picanha, you can use other seasonings if you prefer. Just be sure to keep it simple and let the natural flavor of the meat shine through.

5. Do I really need to let the meat rest after grilling?

• Yes, it’s important to let the meat rest for at least 10 minutes before slicing. This will allow the juices to settle and ensure that the meat is juicy and tender.