Grilling corned beef with potatoes and cabbage using a Weber kettle is a delicious and classic way to serve a hearty meal. In this guide, we’ll take you through the steps to ensure that your corned beef turns out perfectly grilled, tender and juicy, with just the right amount of smoky flavor. Follow along as we share tips and tricks on how to prep, season and cook this flavorful dish on your Weber kettle. Get ready to impress your family and friends with your grilling skills, and enjoy a delicious and satisfying meal that’s perfect all year round!
Introduction:
Grilling is one of the most prominent ways of cooking foods we love. It’s always exciting to explore new recipes and techniques to make the food more delicious. Grilling corned beef with red potatoes and cabbage is one of those recipes that will surely leave your taste buds craving for more. In this article, we will guide you through the perfect way of grilling corned beef with red potatoes and cabbage on a Weber Kettle. We will also include some mouth-watering rubs that will enhance the flavor of corned beef.
Grilling Setup:
Weber Kettle is a perfect grill for an amateur as well as a professional griller. It’s simple, efficient, and versatile. We recommend using an indirect heat method with two briquette baskets. The corned beef should be grilled for 30 minutes without an internal temperature probe.
Rub for Corned Beef:
The rub is one of the most crucial aspects of making delicious corned beef. We recommend using a mix of brown sugar, cracked black pepper, and paprika. The ratio can be adjusted based on your preference. Rub the mixture onto the corned beef gently, making sure all sides are covered. Let it sit for a few minutes for the rub to adhere properly.
Grilling Corned Beef:
Once the grill is set up with indirect heat, place the corned beef on the grilling grate. Close the lid and let it cook for 30 minutes without an internal temperature probe. Keep an eye on the temperature of the grill, and add more briquettes if necessary.
Corned Beef with Potatoes and Cabbage:
After 30 minutes of cooking, transfer the corned beef to a foil pan with cabbage and potatoes. The cabbage can be split into wedges and sautéed with butter, while the red potatoes can be used for a different flavor experience. Close the lid and let it cook for another 30 minutes. Keep an eye on the temperature of the grill and adjust the heat accordingly.
Serving:
Once the corned beef and vegetables are cooked, remove the foil pan from the grill and let it rest for a few minutes. Slice the corned beef against the grain and serve it with the sautéed cabbage and red potatoes. It’s delicious on its own, but you can also pair it with your favorite dipping sauce.
FAQs:
-
Can I use brisket instead of corned beef for this recipe?
Yes, brisket can be used as a substitute, but it won’t have the same flavor as corned beef. -
Do I need to soak the corned beef before grilling?
No, the corned beef doesn’t need to be soaked before grilling. -
Can I use a gas grill to make this recipe?
Yes, you can use a gas grill, but the flavor won’t be the same as using a charcoal grill. -
Can I cook the vegetables separately?
Yes, you can cook the vegetables separately, and then combine them with the corned beef once everything is cooked. -
Can I add other herbs and spices to the rub mixture?
Yes, you can add other herbs and spices to the rub mixture, like garlic powder, onion powder, and thyme. Just make sure the flavors complement each other.
Conclusion:
Grilling corned beef with red potatoes and cabbage on a Weber Kettle is a perfect way of making a delicious meal for your family and friends. The right rub mixture and grilling method can enhance the flavor of corned beef. Don’t forget to sauté the cabbage and try using red potatoes for a different flavor experience. We hope this article will help you in making the perfect grilled corned beef with red potatoes and cabbage.
