Are you ready to take your grilling game to the next level? Look no further than grilling a juicy beef tenderloin on a pellet grill. Grilling beef tenderloin can seem daunting, but with the right techniques and tools, you can achieve a mouth-watering, perfectly cooked beef tenderloin in no time. In this post, we’ll share the secrets to grilling a delicious beef tenderloin on a pellet grill that will have your taste buds dancing with delight. Get your apron on, fire up your pellet grill, and let’s get grilling!

How to Grill a Mouth-Watering Beef Tenderloin on a Pellet Grill

Beef tenderloin is a classic holiday dish that is sure to impress your guests. If you’re looking for a delicious and easy way to grill a mouth-watering beef tenderloin, then look no further than a pellet grill. In this article, we’ll provide a step-by-step guide on how to grill a succulent beef tenderloin on a pellet grill using the Killer Hogs AP seasoning and Traeger Saskatchewan rub. We will also show you how to smoke mushrooms as the perfect side dish to your tenderloin.

Introduction

Grilling beef tenderloin on a pellet grill can be intimidating, but with this simple recipe, you’ll be able to create a juicy and flavorful dish that you and your guests will love. Here’s how to do it:

1. Start by trimming a whole beef tenderloin to center cut portion. Make sure you remove the sinew and silver skin.

2. Generously apply Killer Hogs AP seasoning and Traeger Saskatchewan rub to the tenderloin. Make sure to coat the meat evenly and rub it in well.

3. Preheat your pellet grill to 250 degrees. Once heated, place the beef tenderloin on the grill and smoke it until the internal temperature reaches 120 degrees. This should take around 30-40 minutes depending on the thickness of your tenderloin.

4. While the beef tenderloin is smoking, let’s prepare the smoked mushrooms. To smoke mushrooms, you will need shallot, garlic, butter, red wine, beef broth, and Kitchen Accomplice Beef Broth Concentrate.

5. Sauté the shallot and garlic in butter until soft. Then add red wine and reduce the mixture by half.

6. Add beef broth and Kitchen Accomplice Beef Broth Concentrate and simmer for 5 minutes.

7. After that, add the mushrooms and smoke them alongside the beef tenderloin on the pellet grill.

8. Smoke the mushrooms in the mixture of red wine and beef broth until fully cooked.

9. Once the beef tenderloin and mushrooms are smoked, remove them from the pellet grill and let them rest for 5 minutes.

10. Slice the beef tenderloin into 1-inch portions and serve with the smoked mushrooms and red wine sauce.

Congratulations! You have now grilled a delicious beef tenderloin and smoked mushrooms on a pellet grill.

FAQs

1. What is a pellet grill?

A pellet grill is a type of electric smoker that uses wood pellets to smoke your food. They are easy to use and produce amazing results.

2. What is Killer Hogs AP seasoning?

Killer Hogs AP seasoning is an all-purpose seasoning that can be used on a variety of meats. It’s perfect for beef, pork, chicken, and more.

3. What is Traeger Saskatchewan rub?

Traeger Saskatchewan rub is a blend of spices and herbs that is perfect for beef. It includes ingredients such as garlic, paprika, and coriander.

4. Why should I remove the silver skin from my beef tenderloin?

Silver skin is tough and chewy. Removing it will make your beef tenderloin more tender and enjoyable to eat.

5. Where can I find more recipes and tips from Malcom Reed?

You can follow Malcom Reed on social media or check out his BBQ supplies website for more recipes and tips on how to grill like a pro.