Are you tired of dry and tough tri-tip steaks? Look no further, as we have the ultimate guide to cooking the perfect tri-tip steak on a Weber Kettle using Slow and Sear and Kosmos Q. With step-by-step instructions, tips and tricks, and mouth-watering photos, you’ll be grilling like a pro in no time. Get ready to impress your family and friends at your next backyard barbecue!
The Perfect Tri-Tip Steak: A Guide to Cooking it to Perfection on a Weber Kettle with Slow and Sear and Kosmos Q
Introduction:
Are you tired of overcooking or undercooking your steak? Cooking a perfect steak is not just a skill, but an art. However, with proper techniques and tools, you can easily impress your friends and family with a delicious and juicy steak. In this article, we will guide you on how to cook the perfect tri-tip steak on a Weber Kettle with slow and sear and Kosmos Q.
Ingredients:
- 1 Tri-tip Steak
- Kosmos Q Dirty Bird HOT Rub
- Kosmos Q Texas Beef Rub
- Charcoal
- Wood Chunks
- Meat Probe Thermometer
- Slow and Sear Attachment
- Weber Kettle Grill
Steps to Cook the Perfect Tri-Tip Steak:
Step 1: Seasoning
- Remove the tri-tip steak from the fridge, bring it to room temperature for at least 30 minutes before cooking.
- Apply a generous amount of Kosmos Q Dirty Bird HOT rub onto the steak and pat it down to ensure it sticks.
- Next, apply Kosmos Q Texas Beef Rub using the same method.
- Allow the steak to sit for at least 30 minutes before cooking to let the seasoning penetrate the meat.
Step 2: Preparing the Grill
- Fill the Weber Kettle Grill with lit charcoal.
- Add wood chunks of your choice to enhance the flavor. We recommend using hickory or mesquite for a bold flavor.
- Install the Slow and Sear attachment to one side of the grill.
- Insert the meat probe thermometer into the thickest part of the steak.
Step 3: Cooking the Steak
- Place the tri-tip steak on the indirect heat side of the grill opposite the slow and sear attachment.
- Close the grill lid and let it cook for about 30-40 minutes, until the internal temperature of the steak reaches 120°F.
- Once the steak reaches this temperature, remove it from the grill and let it rest for 10 minutes.
- After resting, move the steak over to the direct heat side of the grill to sear it for about 1-2 minutes on each side, until it reaches an internal temperature of 130°F.
- After the searing is done, remove the steak from the grill and tent it with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
Step 4: Enjoying Your Perfect Tri-Tip Steak
- Slice the tri-tip steak against the grain into manageable portions.
- Serve it with your favorite sides, and enjoy!
FAQs:
- Are Kosmos Q Products and equipment used in the video available for purchase?
- Yes, you can purchase Kosmos Q Products and equipment on their website.
- What type of wood chunks did the video recommend?
- The video recommended hickory or mesquite for a bold flavor.
- Can I use different rubs for seasoning?
- Yes, you can use different rubs of your choice, but we recommend trying the Kosmos Q rubs for the best results.
- Where can I find recommended playlists for cooking steak, chicken, brisket, and ribs?
- You can check out the Kosmos Q website and social media pages for recommended playlists.
- Is the hot sauce tasting in the video safe?
- Yes, as long as you are not allergic to any of the ingredients, but be aware that Kosmos Q is not responsible for any consequences.
Conclusion:
Cooking a perfect tri-tip steak can be challenging, but with a Weber Kettle grill, slow and sear attachment, and Kosmos Q products, you can easily impress your guests with juicy and delicious steak. Follow the steps mentioned above, and you will get a perfectly cooked tri-tip steak. Don’t forget to share your experience with us and Kosmos Q on their social media pages!