Are you a fan of juicy and flavorful pulled pork? Look no further! Join Matt as he shares his step-by-step guide on how to cook mouth-watering pulled pork that will leave your taste buds wanting more. Whether you’re a beginner or a seasoned cook, Matt’s recipe and techniques will help you achieve delicious results. So, roll up your sleeves, grab your apron, and get ready to impress your guests with this irresistible dish.
How to Cook Delicious Pulled Pork with Matt: A Step-by-Step Guide
Introduction
Pulled pork is a classic barbeque dish that is incredibly delicious when done correctly. However, the process of cooking pulled pork can be daunting, especially for those who are new to barbequing. In this article, we will be sharing a step-by-step guide on how to cook delicious pulled pork with Matt from Kosmos Q. Kosmos Q is a company that sells barbeque seasonings, sauces, and accessories. They are also known for their YouTube channel, where they share competition-style recipes and cooking tips.
Step 1: The Meat
The first step to cooking excellent pulled pork is selecting the right meat. For this recipe, Matt recommends using a 10-12 pound bone-in pork butt, also known as a pork shoulder. This cut of meat has a high amount of fat, which is essential for keeping the meat moist and flavorful during the cooking process.
Step 2: Preparing the Meat
Once you have selected your meat, it’s time to prepare it for cooking. Matt recommends trimming the excess fat off the pork butt, leaving about ¼ inch of fat on the meat’s surface. This will help the seasonings and smoke penetrate the meat. Next, season the pork butt generously with Kosmos Q Pork Injection and Meat Church Holy Gospel rub. If you don’t have these seasonings, you can use your favorite pork rub. Matt also recommends letting the meat sit out at room temperature for about an hour before cooking.
Step 3: Preparing the Smoker
While the meat is resting, it’s time to prepare the smoker. Matt uses a Yoder Smokers YS640 pellet smoker with Applewood pellets for the pulled pork. You can use any type of smoker, but make sure it can maintain a temperature of 225-250°F for consistent cooking. If you don’t have a smoker, you can use a charcoal grill with indirect heat.
Step 4: Cooking the Meat
Once your smoker is ready, it’s time to cook the meat. Place the seasoned pork butt on the smoker and let it cook for 8-10 hours, or until an internal temperature of 195-205°F is achieved. Matt recommends wrapping the pork butt in butcher paper after 4-5 hours to help speed up the cooking process. Once the pork butt reaches the desired temperature, remove it from the smoker and let it rest for 30 minutes.
Step 5: Pulling the Pork
After the pork butt has rested, it’s time to start pulling the meat. Use gloves or forks to shred the pork butt, removing any excess fat or bone. Matt recommends mixing the pulled pork with his Kosmos Q Barbecue Sauce for added flavor and moisture. Once you have pulled all the meat, it’s time to serve!
Conclusion
Cooking delicious pulled pork is a time-consuming process, but the end always justifies the means. By following these steps and using Kosmos Q’s seasonings and sauces, you’ll have a dish that your friends and family will love. Don’t forget to try out their other recipes, playlists, and join the Kosmos Q club for community, discounted gear, and access to competition cooking videos.
FAQs
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Can I use a different type of meat for pulled pork?
- You can use a pork shoulder, pork butt, or even a pork belly for pulled pork.
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Can I use a gas grill for pulled pork?
- It’s not recommended to use a gas grill for pulled pork, but if that’s all you have, you can use indirect heat and smoke chips for flavor.
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Can I freeze leftover pulled pork?
- Yes, you can freeze leftover pulled pork for up to 6 months.
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What if I don’t have Kosmos Q seasonings or sauce?
- You can use your favorite pork rub and barbeque sauce for this recipe.
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How can I join the Kosmos Q club?
- You can join the Kosmos Q club by visiting their website and signing up for membership.