If you’re a meat lover, you’ll know that there’s nothing quite like a perfectly cooked steak. Whether it’s rare, medium, or well-done, a steak must be cooked to perfection to release its true flavors. One way to achieve this is by following the standards set by the Steak Cookoff Association (SCA), a body that promotes steak cookery through education and competition. In this blog post, we’ll teach you how to cook a perfect steak like an SCA pro, so get your apron on and let’s get started!
Competition Style
Introduction
Steak lovers, listen up! Cooking a perfect steak may seem like a daunting task, but with the right technique and tools, you can easily achieve culinary perfection. In this article, we’ll cover all the necessary steps to cook a delicious steak following the rules and tips of the live Steak Cookoff Association (SCA) competition style. Plus, we’ll introduce you to a fantastic YouTube channel that provides free BBQ videos and a great collection of recipes and products on their website. So, let’s get started!
Step 1: Get the Right Equipment
Before you start cooking, it’s important to make sure you have the right equipment. For this recipe, you’ll need:
- A high-quality steak, preferably ribeye or strip loin with a thickness of 1.5-2 inches.
- Kosher salt and black pepper for seasoning.
- A knife sharpener to keep your knives razor-sharp.
- A grill or a cast-iron pan to cook your steak to perfection.
Step 2: Prepare Your Steak
Now it’s time to prepare your steak. Unwrap it and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly. Then, pat it dry with a paper towel to remove any excess moisture.
Next, season your steak with kosher salt and black pepper on both sides. Make sure to coat the sides of the steak as well.
Step 3: Get Your Grill Ready
If you’re using a grill, heat it to high heat (around 450°F). If you’re using a pan, heat it over medium-high heat on the stovetop until it’s hot.
Now, use a pair of tongs to rub the grill grates or pan with a paper towel dipped in vegetable oil. This will prevent your steak from sticking to the grill or pan.
Step 4: Cook Your Steak
Place your seasoned steak on the grill or pan. Cook it for about 3-4 minutes per side, turning it only once. To get a perfect sear, make sure not to move your steak around too much.
Use a meat thermometer to check the internal temperature of your steak. For medium-rare, cook until the temperature reaches 130°F. For medium, cook until it reaches 135°F.
Once your steak is cooked to your desired doneness, remove it from the grill or pan. Let it rest for at least 5 minutes on a cutting board before you slice it. This allows the juices to redistribute and makes the steak more tender.
Step 5: Serve Your Perfect Steak
Now it’s time to enjoy your perfectly cooked steak! Slice it against the grain and serve it with your favorite sides, such as grilled vegetables or a baked potato. Bon appetit!
Recommended Playlists
If you want to try different kinds of meat or experiment with new recipes, we recommend checking out the playlists on the Kosmos Q YouTube channel. You’ll find great videos on ribs, pork loin, chicken, and more. Plus, you can learn new tips and tricks from top BBQ experts.
Connect with Kosmos Q
If you want to stay up to date on the latest recipes, products, and events from Kosmos Q, make sure to follow them on Facebook, Twitter, Instagram, and Snapchat. They also offer a fantastic selection of BBQ rubs, sauces, and accessories on their website.
Conclusion
Cooking the perfect steak is a skill that takes time and practice to master. However, following the tips in this article and using the right equipment can make all the difference. We hope you enjoyed this guide and will continue to explore other recipes and products on the Kosmos Q website and YouTube channel.
FAQs
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What is the SCA?
The SCA is the Steak Cookoff Association, an organization that promotes the art of grilling and smoking steaks and other meat. -
What is kosher salt?
Kosher salt is a type of coarse salt that has a larger crystal size than regular table salt. It’s ideal for seasoning meat and adding flavor to recipes. -
What is the best cut of steak to use?
Ribeye and strip loin are both great cuts of steak for grilling or pan-searing. They have a good amount of fat that makes them juicy and flavorful. -
What is the ideal temperature for cooking a medium-rare steak?
For medium-rare, the ideal internal temperature of your steak should be around 130°F. -
Can I use these tips for cooking steak indoors?
Yes! You can use a cast-iron pan or a griddle on the stovetop to get the same results as grilling outdoors. Just make sure to follow the same steps for seasoning and cooking your steak.