If you’re a barbecue enthusiast, then you know there’s nothing quite like the aroma of slow-cooked, juicy ribs and tender, succulent chicken. And what better way to achieve this mouth-watering feast than on a Pit Barrel Smoker? In this tutorial, we’ll guide you through the simple steps to transform your backyard into a feast-worthy barbecue pit and impress your guests with a delectable ribs and chicken mega feast that will have them coming back for seconds (and possibly thirds!). So, let’s fire up the pit and get started!
How to Cook a Mouth-Watering Ribs and Chicken Mega Feast on the Pit Barrel Smoker
Introduction
Are you tired of the same old BBQ recipes that leave you craving something more? Are you ready to take your BBQ game to the next level? Look no further than the Pit Barrel Cooker. This unique smoker and grill combo is perfect for cooking up mouth-watering ribs and chicken. With its hanging hooks, you get the perfect smoky flavor every time. In this article, we’ll provide you with step-by-step instructions on cooking a delicious feast using the Pit Barrel Cooker.
Required Equipment for This Recipe
- Pit Barrel Cooker
- Texas Best Rib Rub from Heaven Made Products for ribs
- Rotisserie Chicken with Cheerwine BBQ Sauce (optional)
- Brown sugar, granulated garlic, black pepper, white pepper, and kosher salt for chicken rub
- Aluminum foil
- Meat thermometer
- Tongs
- Cooking Wood – Hickory, Apple, or Cherry
Cooking the Ribs on the Pit Barrel Cooker
- Prepare your ribs by removing the membrane on the bone side if it is not already removed.
- Apply a generous amount of Texas Best Rib Rub from Heaven Made Products to the ribs making sure to coat both sides evenly.
- Hang your ribs on the Pit Barrel Cooker hooks, bone-side down.
- Cook the ribs for approximately 2.5 to 3 hours. The temperature inside should be between 275-300°F.
- Once the internal temperature reaches 165°F, wrap each rack in aluminum foil to retain the moisture. Cook for an additional 45 minutes to an hour.
- Remove the ribs from the smoker and allow them to rest for 10-15 minutes before slicing.
- Serve with your favorite BBQ sauce, and enjoy!
Cooking the Chicken on the Pit Barrel Cooker
- Mix together the rub ingredients for the chicken: brown sugar, granulated garlic, black pepper, white pepper, and kosher salt.
- Season the chicken generously, making sure you coat it evenly.
- Hang your chicken on the Pit Barrel Cooker hooks, breast-side down.
- Cook the chicken for approximately one hour per pound, or until the internal temperature reaches 165°F.
- Remove the chicken from the smoker and let it rest for 10-15 minutes before slicing.
- Serve with your favorite BBQ sauce, and enjoy!
Rotisserie Chicken with Cheerwine BBQ Sauce
- Coat the chicken with the rub mixture for the chicken.
- Set up your Pit Barrel Cooker for rotisserie cooking.
- Add the chicken to the rotisserie and cook for one hour per pound.
- Start basting the chicken with Cheerwine BBQ Sauce in the last 30 minutes of cooking.
- Once the internal temperature reaches 165°F, remove the chicken from the smoker.
- Let it rest for 10-15 minutes before slicing.
- Serve with additional Cheerwine BBQ Sauce on the side.
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Conclusion
The Pit Barrel Cooker is the perfect tool for cooking ribs and chicken that are juicy, flavorful, and fall-off-the-bone delicious. With our step-by-step instructions and tips, you will be sure to impress your friends and family with this mouth-watering feast.
FAQs After The Conclusion
- How do I clean the Pit Barrel Cooker after cooking?
- Can I cook other meats on the Pit Barrel Cooker with this recipe?
- What if I don’t have the suggested rubs or sauces?
- Can I use other types of wood for smoking?
- What other dishes go well with this feast?