In this step-by-step guide, you will discover how to cook a mouth-watering caveman steak that will impress your guests and leave your taste buds wanting more. Whether you are a beginner cook or a seasoned chef, this recipe is easy to follow and will ensure that your steak is perfectly cooked every time. So, let’s fire up the grill, sharpen your knives, and get ready to learn the art of cooking a delicious caveman steak.
How to Cook a Delicious Caveman Steak: A Step-by-Step Guide
Steak lovers, are you ready for a mouth-watering culinary adventure? Nothing beats the sizzle of a searing hot steak cooked to perfection. And what better way to cook a steak than the caveman style of grilling – a method that dates back to prehistoric times? Today, we’ll explore how to cook a delicious caveman steak step-by-step.
Introduction
The video that we’ll be discussing features a reverse-seared porterhouse steak cooked on an El Rey smoker. Snake River Farms provided the meat while Kosmo’s Q Products and equipment were used in the video. Cow Cover Hot and SPG rubs were used for seasoning, and a caveman-style finishing was done on hot charcoal for a crispy crust.
Without further ado, let’s dive into the steps to cook a delicious caveman steak:
Step 1: Choose the Right Cut
The first step in any steak cooking process is choosing the best cut of beef. The porterhouse steak is a great option as it has two different cuts – the tenderloin and strip steak – in one piece. Ensure that the steak is at least 2 inches thick to withstand the heat.
Step 2: Season It Right
Season the steak with Kosmo’s Q Cow Cover Hot and SPG rub. Ensure that the rub is spread evenly on the meat, and let it sit for about an hour for the flavors to sink in.
Step 3: Cook It Low and Slow
Preheat the smoker to around 225 degrees Fahrenheit. Place the steak on the smoker and let it cook low and slow until the internal temperature reaches around 100-110 degrees Fahrenheit.
Step 4: Finish it Off with a Crispy Crust
Remove the steak and let it rest for around 10 minutes. Increase the heat of the grill and get it to around 500-600 degrees Fahrenheit. Place the steak on the grill and cook it for around 90 seconds, then flip it and repeat for the other side.
The heat from the grill will produce an intense sear and create a crispy outer crust that forms the caveman style.
Step 5: Let it Rest
Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for another 10 minutes. This allows the juices to settle and ensures that the steak is tender and juicy.
Recommended Playlist
For more steak cooking ideas, you can check out our recommended playlist on cooking steak, chicken, briskets, and ribs. All playlists include a variety of cooking methods and rubs and can be viewed on our website or on our YouTube channel.
Music
All background music is provided by Epidemic Sound. So you can enjoy some great tunes while you cook.
Subscription
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Conclusion
In conclusion, cooking a caveman-style steak is all about the right choice of meat, appropriate seasoning, and smoking technique. With these simple steps, you can easily achieve a delicious and tender steak that will leave your taste buds wanting more. So why not spice up your next evening dinner party and give it a try?
FAQs
Q: Can I replace the porterhouse steak with another beef cut?
A: While you can use other cuts of beef, the porterhouse steak is recommended as it has two different cuts – the tenderloin and strip steak – in one piece.
Q: Where can I purchase Kosmo’s Q Products and equipment used in the video?
A: You can purchase Kosmo’s Q Products and equipment on their website or on Amazon.
Q: How long should I let the steak rest after cooking?
A: Let the steak rest for around 10 minutes after cooking, before serving.
Q: Can I use a gas grill instead of a smoker?
A: Yes, a gas grill can be used to cook the steak instead of a smoker.
Q: Where can I find the video featured in this guide?
A: The video can be found on our YouTube channel.