Welcome to our blog post where we will be sharing an irresistible grilling recipe: Grilling Sriracha Shrimp & Chicken Burgers. In just two minutes, we will guide you through this quick and delectable recipe that will surely satisfy your taste buds. So, join us as we dive into the mouthwatering world of this spicy and flavorful delight. Let’s get grilling!
Grilling Sriracha Shrimp & Chicken Burgers: A Quick 2-Minute Recipe Guide
Introduction
Are you looking for some mouthwatering options to impress your guests at your next barbecue party? Look no further than the BBQ Pit Boys’ quick and easy-to-grill Sriracha Shrimp & Chicken Burgers. In this article, we will provide you with a step-by-step guide to create these delicious burgers that will surely be a hit. So put on your apron, fire up the grill, and let’s get cooking!
Ingredients
To create these tantalizing burgers, you will need the following ingredients:
- 1 pound of ground chicken
- ½ pound of shrimp, peeled and deveined
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- ½ teaspoon of black pepper
- ½ teaspoon of salt
- Burger buns
- Lettuce, tomatoes, onions, and any other desired toppings
Step 1: Preparing the Meat
In a large bowl, combine the ground chicken, shrimp, Sriracha sauce, soy sauce, garlic powder, black pepper, and salt. With clean hands, gently mix the ingredients until well combined. Do not overmix, as this can result in tough burgers.
Step 2: Shaping the Patties
Divide the meat mixture into equal portions and shape them into patties. The size of the patties will depend on your preference, but aim for a thickness of about ¾ of an inch. Make sure to press the patties together firmly to prevent them from falling apart during cooking.
Step 3: Preparing the Grill
Preheat your grill to medium-high heat, ensuring that the grates are clean and lightly oiled.
Step 4: Grilling the Burgers
Place the patties on the grill and cook for approximately 4-5 minutes per side, or until they reach an internal temperature of 165°F. Be careful not to flip them too early, as this can cause them to stick to the grates. Allow the burgers to develop a nice sear before flipping.
Step 5: Assembling the Burgers
While the burgers are cooking, prepare your burger buns and desired toppings. Toast the buns lightly, if desired, and layer them with lettuce, tomatoes, onions, and any other toppings of your choice.
Conclusion
There you have it – a quick 2-minute recipe guide to grilling Sriracha Shrimp & Chicken Burgers. Whether you’re hosting a backyard barbecue or simply looking for a delicious meal to enjoy with your loved ones, these burgers are sure to satisfy your craving for bold flavors. So don’t wait, try out this recipe today and take your grilling skills to the next level.
FAQs
-
Where can I find the detailed “how-to” recipe?
- You can find the detailed “how-to” recipe for grilling Sriracha Shrimp & Chicken Burgers on our video. Visit the provided link to watch the video and follow along.
-
Do you offer other recipes?
- Yes, we have a wide range of recipes available on our website. Check it out for more delicious barbecue options.
-
Do you have any merchandise available?
- Absolutely! We offer a variety of t-shirts and gear in our BBQ Pit Boys shop. Show off your love for barbecue with our stylish products.
-
What other products do you recommend?
- Our Original SPG Seasoning is a must-try for all BBQ enthusiasts. It adds the perfect flavor to your grilled dishes. Additionally, explore our collection of rubs and seasonings for even more taste options.
-
Can I purchase grilling tools and equipment from you?
- Yes, we have a variety of knives and tools available for purchase. Visit our website to find top-quality smokers and grills as well.
Remember to always grill safely and enjoy the delicious flavors of BBQ Pit Boys’ recipes. Happy grilling!