Grilled Pulled Pork Bacon Cheeseburgers Recipe: A Step-by-Step Guide

Welcome to our blog post! Today, we are excited to share with you our mouthwatering recipe for Grilled Pulled Pork Bacon Cheeseburgers. In this step-by-step guide, we will take you through the process of creating these delicious and indulgent burgers that are sure to be a hit at your next barbecue or backyard gathering. So, grab your apron and let’s get started on this flavor-packed culinary adventure together!

Introduction:

In this article, we will guide you through the process of making mouth-watering Grilled Pulled Pork Bacon Cheeseburgers. This delicious combo plate is brought to you by BBQ Pit Boys, where we specialize in creating irresistible grilled dishes that will leave you craving for more. So, grab your aprons and let’s get cooking!

Grilled Pulled Pork Bacon Cheeseburgers Recipe: A Step-by-Step Guide

Step 1: Marinate the Pork Shoulder

• Start by marinating the pork shoulder for 6 hours. Our secret marinade recipe will infuse the meat with flavor and tenderness.
• Tip: If you want an extra kick, you can experiment with different marinade variations such as a spicy rub or a sweet and tangy sauce.

Step 2: Slow Cook the Pork Shoulder

• Prepare your smoker by preheating it to 225°F.
• Place the marinated pork shoulder on the smoker and let it cook low and slow for 10-12 hours.
• The low cooking temperature will ensure that the meat becomes tender and juicy, while the extended cooking time allows the flavors to penetrate the meat thoroughly.

Step 3: Smoke the Bacon

• While the pork shoulder is cooking, it’s time to prepare the bacon. Place the bacon on the smoker and let it smoke for 2-3 hours at a temperature of 250°F.
• Smoking the bacon will add a smoky flavor that perfectly complements the pulled pork and cheeseburgers.

Step 4: Grill the Patties

• Once the pork shoulder and bacon are ready, it’s time to start assembling the cheeseburgers.
• Divide the ground beef into patties and season them with salt, pepper, and any other spices you prefer.
• Grill the patties on a hot grill until they reach your desired level of doneness.

Step 5: Pile on the Pulled Pork and Bacon

• Take the grilled patties off the heat and start building your ultimate cheeseburgers.
• Pile high amounts of the tender, slow-cooked pulled pork on top of the patties.
• Add a generous amount of the smoked bacon on top of the pork.

Step 6: Melt the Cheese

• To achieve cheeseburger perfection, place a slice of your favorite cheese on top of the pulled pork and bacon.
• Close the grill lid for a few seconds to allow the cheese to melt into gooey goodness.

Step 7: Assemble and Serve

• Toast your burger buns lightly on the grill for added flavor and texture.
• Place the grilled patties with the piled-high pulled pork, bacon, and melted cheese on the bottom buns.
• Top it off with your favorite condiments like lettuce, tomato, pickles, or barbecue sauce.

Now, your Grilled Pulled Pork Bacon Cheeseburgers are ready to be devoured! Serve them alongside your favorite side dishes like coleslaw or potato salad for a complete barbecue experience.

Don’t forget to check out our website for more delicious recipes, including the full recipe for the Grilled Pulled Pork Bacon Cheeseburgers. We have a wide range of recipes to cater to every taste bud, whether you’re a meat lover or a vegetarian.

If you’re interested in joining our BBQ Pit Boys community, why not start a chapter in your area? Get together with fellow grilling enthusiasts and share your love for outdoor cooking. Our community also offers a platform for learning and sharing tips, tricks, and techniques with like-minded individuals.

To show your support for BBQ Pit Boys, head over to our online shop, where you can find a variety of merchandise, including T-shirts, gear, seasonings, knives, tools, and smokers. We believe in providing the highest quality products to help enhance your grilling experience.

So, what are you waiting for? Grab your aprons, fire up the grill, and let’s create some memorable moments with our Grilled Pulled Pork Bacon Cheeseburgers. Watch our video for a step-by-step guide on making this delectable dish.

FAQs:

1. Can I use a different cut of meat for the pulled pork?

• While pork shoulder is recommended for the best results, you can experiment with other cuts like pork butt or even beef brisket. However, keep in mind that the cooking time may vary.

2. How long can I store the leftover pulled pork?

• If stored properly in an airtight container in the refrigerator, the pulled pork can last for up to 3-4 days. You can also freeze the leftovers for future use.

3. Can I use pre-made barbecue sauce for the pulled pork?

• Absolutely! Using your favorite store-bought barbecue sauce is a convenient option. However, if you’re feeling adventurous, try making your own homemade sauce for a personalized touch.

4. Can I substitute turkey bacon for the smoked bacon?

• While turkey bacon can be substituted, keep in mind that it may not provide the same smoky flavor. However, it can still add a tasty twist to your cheeseburgers.

5. Can I make the cheeseburgers without a grill?

• If you don’t have access to a grill, you can cook the patties on a stovetop using a skillet or a griddle. Simply follow the same steps for seasoning and cooking the patties. The pulled pork and bacon can also be heated using a stovetop or microwave.

In conclusion, the Grilled Pulled Pork Bacon Cheeseburgers recipe is a mouthwatering combination of flavors that will satisfy any barbecue lover. With our step-by-step guide, you’ll be able to create these delectable cheeseburgers in no time. So, fire up the grill and indulge in this ultimate comfort food!