Are you looking for a delicious and savory recipe to impress your dinner guests? Look no further than these Grilled Ginger Garlic Beef Skewers! Cooked to perfection on a Weber Kettle Grill, these mouthwatering skewers are bursting with tender beef, flavor-packed marinade, and a touch of ginger and garlic. Whether you’re a grill master or a novice, this recipe is sure to please your taste buds and satisfy your hunger. So fire up the grill and get ready to enjoy some delectable beef skewers that are sure to become a household favorite!

Grilled Ginger Garlic Beef Skewers: A Mouthwatering Recipe Cooked to Perfection on the Weber Kettle Grill

Introduction

There’s nothing quite like the taste of fresh, grilled beef skewers. Pair that with a delicious ginger garlic marinade, and you’ve got a recipe for perfection. In this article, we’ll show you how to make Grilled Ginger Garlic Beef Skewers, perfected for your Weber Kettle Grill.

The Recipe

To make these mouthwatering skewers, you’ll need a few key ingredients:

• 1.5 pounds of tri-tip, thinly sliced into ribbons
• 4 cloves of garlic, minced
• 2 inches of ginger, crushed
• 1 teaspoon black pepper
• 4 scallions, thinly sliced
• 2 tablespoons of rice wine vinegar
• 3 tablespoons soy sauce

1. Begin by preparing the marinade. In a bowl, combine the minced garlic, crushed ginger, black pepper, thinly sliced scallions, rice wine vinegar, and soy sauce. Mix well, and set it aside.
2. Take your thinly sliced tri-tip and place it in the marinade. Mix well, making sure that all the meat is coated. Let it marinate for at least 30 minutes in the refrigerator, or preferably overnight.
3. Once your meat has marinated, preheat your Weber Kettle Grill, and prepare to cook your skewers.
4. While your grill is preheating, soak your skewers in water. This will prevent them from burning while they cook.
5. Thread your beef strips onto the skewers, leaving space in between each piece.
6. Place your skewers on the grill and cover with the lid. Cook the skewers indirectly over medium heat with a pecan wood piece for about 10 minutes.
7. After 10 minutes, remove the lid and use a spatula to flip the skewers so that they can cook on the other side.
8. Once flipped, cook your skewers directly for a few minutes per side until they’re seared to perfection.
9. Once finished, remove your skewers from the grill and let them rest for a few minutes. The beef should be very tender and easy to pull apart.

Tips for the Perfect Skewers

Here are some tips to help you perfect your Grilled Ginger Garlic Beef Skewers:

• Patience is key. The longer you let the beef marinate, the more flavor it will have.
• Soak your skewers in water for at least 30 minutes before using them. This will prevent them from burning during the cooking process.
• Take your time when grilling the skewers. Cook them indirectly first, and then turn them over to cook directly.
• Use a meat thermometer to make sure the beef is fully cooked. It should read 145°F after resting.
• If you don’t have a Weber Kettle Grill, you can use a regular grill or even a grill pan.

Conclusion

Grilled Ginger Garlic Beef Skewers are a delicious and easy meal to make, and they taste even better when cooked on a Weber Kettle Grill. The tender beef, paired with the ginger garlic marinade, is sure to impress anyone who tries them. With only a few ingredients, this recipe is quick to make and will leave you feeling satisfied. So fire up your grill and get ready to enjoy these delicious beef skewers today!

FAQs

1. Can I use a different type of beef for this recipe?

Yes, you can use a different cut of beef, such as sirloin, flank steak, or even filet mignon. Simply slice your beef into thin ribbons and marinate it as the recipe directs.

2. Can I make this recipe in the oven?

Yes, you can broil the skewers in the oven instead of grilling them. Broil them on a high temperature for a few minutes per side, until they’re seared to perfection.

3. Can I use a different type of wood for indirect cooking?

Yes, you can use pecan, oak, or mesquite wood for indirect cooking. Each wood will impart a different flavor to the beef.

4. What sides would go well with this recipe?

Grilled vegetables, rice, or a simple garden salad would pair perfectly with these beef skewers.

5. How long do I need to let the beef marinate?

It’s best to let the beef marinate for at least 30 minutes in the refrigerator, but overnight is ideal for maximum flavor.