Welcome to our latest blog post where we will be sharing a recipe that will make your taste buds tingle with delight. We are excited to present to you our flavorful Brisket Chili Baked to Perfection in the Oven. This mouthwatering dish promises to impress your family and friends with its rich flavors and comforting warmth. Get ready to discover the perfect balance of spices and tender brisket, all cooked to perfection in the oven. So, grab your apron and let’s get cooking!
Get Ready for a Flavorful Brisket Chili Baked to Perfection in the Oven!
Are you looking for a simple and delicious recipe to use your leftover brisket? Look no further than oven baked brisket chili! This mouth-watering dish combines cubed brisket with canned crushed and diced tomatoes, mild green chili peppers, and simple seasonings that will leave your taste buds begging for more.
In this article, we will take you step-by-step through the recipe for oven baked brisket chili. We will also provide you with additional resources for purchasing cooking equipment and supporting the recipe creator’s YouTube channel.
Introduction
Oven baked brisket chili is the perfect dish to warm you up on a cold winter night. This recipe is straightforward and easy to follow, making it perfect for beginner cooks and those with busy schedules. With just a few simple ingredients, you can create a delicious and satisfying meal that your family and friends will love.
Ingredients
To make oven baked brisket chili, you will need:
- 1 pound of leftover brisket, cut into small cubes
- 2 cans of crushed tomatoes
- 1 can of diced tomatoes
- 1 can of mild green chili peppers
- 1 tablespoon of chili powder (or more if you prefer a little extra heat)
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat your oven to 275 degrees.
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In a Dutch oven or large oven-safe pot, combine the cubed brisket, crushed tomatoes, diced tomatoes, mild green chili peppers, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
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Cover the pot with a tight-fitting lid and bake in the oven for 3-4 hours, or until the meat is tender, and the chili is bubbling.
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Once the chili is ready, serve it hot with your favorite toppings, such as shredded cheese, jalapenos, or a dollop of sour cream.
FAQs
- Can I make oven baked brisket chili with fresh brisket instead of leftover brisket?
Yes, you can! However, the cooking time may be longer since the meat will not be pre-cooked.
- Can I adjust the heat level of the chili?
Absolutely! If you prefer a spicier chili, add more chili powder or diced jalapenos to the recipe.
- Can I make this recipe on the stovetop instead of in the oven?
Yes, you can make this recipe on the stovetop. Simmer the chili over low heat for 2-3 hours until the meat is tender.
- Where can I purchase the cooking equipment used in the recipe video?
You can find the equipment used in the video on Amazon. Affiliate links are provided in the video description.
- How can I support Cooking With Ry’s YouTube channel?
You can support the channel by donating through PayPal or purchasing merch from their online store.
Conclusion
Oven baked brisket chili is a simple and delicious recipe that will soon become a family favorite. This dish is perfect for using leftover brisket and can be adjusted to fit your personal taste preferences. We hope you enjoyed following along with our recipe and that you will continue to explore other simple recipes on Cooking With Ry’s YouTube channel.
