Get ready to satisfy your taste buds with the mouth-watering goodness of ‘The Last Ribs’. If you consider yourself a food enthusiast, then this is one dish you cannot afford to miss! From the first bite to the last, you will be transported to food heaven with the heavenly taste and texture of these succulent ribs. So, fasten your seatbelts and get ready for a gastronomic journey that you will never forget!

Introduction

When it comes to enjoying the last days of summer, there is nothing quite like sinking your teeth into a succulent and perfectly cooked rack of baby back ribs. And if you’re a food enthusiast who loves to experiment with different flavors and techniques, then you’re in for a real treat. Cooking expert Ry from Cooking with Ry has put together a video featuring his latest creation – ‘The Last Ribs’ – a recipe that promises to tantalize your taste buds.

In this article, we’ll take a closer look at this mouth-watering dish, diving into the ingredients, cooking process, and flavors that make it so special. We’ll also discuss some other relevant topics, such as the sponsors of the video and where you can find the items used. So, let’s get started!

Ingredients Used

The Last Ribs video showcases Ry’s signature approach to cooking – focusing on high-quality, simple ingredients that bring out the full potential of the dish. The list of ingredients you’ll need for this recipe includes:

• A rack of baby back ribs
• The Original Rub from Postal Barbecue
• Altered sauce (a modified version of your basic Barbecue sauce)
• Cherry Wood for smoking

Cooking Process

Cooking ribs can be a daunting task for many people, but Ry breaks it down in his video, making it look easy. Here’s a quick summary of the cooking process:

1. Remove the membrane from the back of the ribs.
2. Season the ribs with The Original Rub from Postal Barbecue.
3. Cook the ribs using the indirect heat method on the SnS Grills Kettle.
4. Add the Cherry Wood to the grill for smoking.
5. After 2 hours, brush the altered sauce onto the ribs.
6. Cook for an additional 30-45 minutes until they reach the desired temperature.
7. Let the ribs rest for 10-15 minutes before cutting and serving.

The Flavors

What sets ‘The Last Ribs’ apart from other rib recipes is the unique combination of flavors that Ry has put together. The Original Rub from Postal Barbecue provides a savory base, while the Cherry Wood smoking adds a subtle, sweet flavor and tenderizes the meat. The altered sauce complements the seasoning with a balance of sweet and tangy notes, creating a mouth-watering experience that will leave you wanting more.

Sponsored by Cometeer

Ry’s video is sponsored by Cometeer, a new way to enjoy delicious coffee in under a minute. If you’re a coffee lover, you’ll want to check out this innovative company. The coffee comes in frozen capsules that you can enjoy at home, at the office, or on the go. No need to wait in long lines, and no more burnt or stale coffee. Use code RY40 at cometeer.com/ry to get $40 off across your first two orders.

Buy The Ingredients

If you’re interested in replicating Ry’s recipe for ‘The Last Ribs,’ you can find all the items he used in the video on Amazon. He also sells Cooking with Ry merchandise, including shirts, mugs, and more, which you can find on his Teespring store.

Follow Cooking With Ry

If you enjoyed ‘The Last Ribs’ video, you’ll want to follow Cooking with Ry on Instagram and Facebook so you can stay up to date with his latest recipes, cooking tips, and food-related content.

Conclusion

In conclusion, ‘The Last Ribs’ is a must-try dish for any food enthusiast. With its combination of savory and sweet flavors, along with Ry’s signature cooking techniques, it’s sure to impress your taste buds and leave you craving more. If you’re feeling inspired, head over to Amazon to purchase the ingredients so you can try it out for yourself. And don’t forget to follow Cooking with Ry on social media for more delicious recipes and content.

FAQs After The Conclusion

1. What is The Original Rub from Postal Barbecue?
2. Do I need a specific type of grill to cook the ribs?
3. Can I substitute other types of wood for the Cherry Wood?
4. What is Cometeer coffee, and where can I buy it?
5. Where can I find more recipes and cooking tips from Ry?