If you’re a fan of delicious, tender meat with a smoky flavor, then you won’t want to miss out on trying smoked beef short ribs cooked to perfection on a Weber Kettle. The mouth-watering aroma alone is enough to make your taste buds tingle, and once you sink your teeth into the juicy, fall-off-the-bone meat, you’ll be hooked. In this post, we’ll share our secrets for achieving the perfect balance of smoky flavor and tenderness in your smoked beef short ribs. So fire up your Weber Kettle and get ready to indulge in some seriously delicious barbecue.

Experience Mouth-Watering Smoked Beef Short Ribs Cooked to Perfection on Weber Kettle

Are you a foodie who loves to grill or smoke meat? If yes, then you must try beef short ribs smoked on the Weber Kettle with olive wood. The end result is guaranteed to be a mouth-watering experience. In this article, we’ll guide you through the process of smoking beef short ribs to perfection so you can impress your friends and family with your cooking skills.

Introduction:

Smoking meat on a Weber Kettle is not only easy but also produces mouth-watering results that are guaranteed to satisfy your taste buds. Smoking beef short ribs is no exception. These flavourful cuts of meat get even better when smoked with a savory rub like Mississippi Grit from Swine Life BBQ.

Here’s how it’s done:

1. Start with USDA choice beef short ribs marinated in the rub overnight for maximum flavour.
2. Grill bone-side down for about 2 hours at a temperature of 250-275 degrees Fahrenheit.
3. Check the tenderness after 2 hours, spray with water, seal with foil, and smoke for another hour in a foil pan.
4. Recommended temperature range for tenderness: 190-205 degrees Fahrenheit.
5. Add binder like avocado oil for dry rubs if necessary.

With these steps in mind, let’s dive in and explore the world of mouth-watering smoked beef short ribs cooked to perfection on Weber Kettle.

Step-by-Step Guide:

Step 1: Rub the Meat with Mississippi Grit from Swine Life BBQ

The first step in smoking beef short ribs is to rub the meat with Mississippi Grit from Swine Life BBQ. This rub contains a perfect blend of spices that will enhance the natural flavour of the meat. Apply the rub generously on all sides of the beef short ribs. Make sure to work the rub into the meat and let it sit in the fridge overnight for maximum flavour.

Step 2: Set Up the Weber Kettle

The next step is to set up the Weber Kettle. Fill the charcoal bowl with briquettes and light them up. You can also add wood chunks to generate smoke for extra flavour. We recommend olive wood for smoking beef short ribs.

Step 3: Grill the Meat

Lay the beef short ribs bone-side down on the Weber Kettle grill when the temperature reaches 250-275 degrees Fahrenheit. Grill for about 2 hours or until the outside is brown and crispy.

Step 4: Check for Tenderness

After grilling for 2 hours, it’s time to check for tenderness. Poke the beef short ribs with a toothpick or meat thermometer to see if the meat is tender. If the meat is still tough, grill for another 30 minutes and check again.

Step 5: Spray with Water and Seal with Foil

Once the meat is tender, spray some water on the beef short ribs and seal them with foil to create a more moist environment that encourages more smoke penetration.

Step 6: Smoke the Meat

Place the beef short ribs in a foil pan and put them back on the Weber Kettle grill for another hour. This will allow the meat to smoke and absorb more flavour.

Step 7: Check for Tenderness Again

After smoking for an hour in the foil pan, it’s time to check for tenderness again. Remove the beef short ribs from the grill and poke them with a toothpick or meat thermometer. They should be perfectly tender with a temperature range of 190-205 degrees Fahrenheit.

Conclusion

Smoking beef short ribs on the Weber Kettle with olive wood produces an amazingly flavourful experience that’s guaranteed to satisfy your taste buds. With a savory rub like Mississippi Grit from Swine Life BBQ, your beef short ribs will be irresistible. By following our step-by-step guide, you’re guaranteed to impress your friends and family with the perfect smoky beef short ribs cooked to perfection.

FAQs

1. What is the recommended temperature range for tender beef short ribs?

The recommended temperature range for tender beef short ribs is 190-205 degrees Fahrenheit.

2. How long should beef short ribs be grilled for?

Beef short ribs should be grilled for about 2 hours at 250-275 degrees Fahrenheit.

3. Should I marinate beef short ribs overnight?

Yes, it’s recommended to marinate beef short ribs overnight to enhance the natural flavour of the meat.

4. What type of wood should I use when smoking beef short ribs?

Olive wood is a great choice when smoking beef short ribs.

5. Can I use dry rub on beef short ribs?

Yes, you can use dry rub on beef short ribs. However, it’s recommended to use a binder like avocado oil to help the rub stick to the meat.