Get ready to indulge in a mouthwatering twist to your traditional BBQ ribs recipe! Our sausage seasoned rib recipe is a must-try for anyone who loves the combination of juicy, tender meat and flavorful seasoning. Whether you’re hosting a backyard gathering or simply looking to spice up your dinner routine, this delicious recipe is sure to impress. Follow along as we guide you through the steps to create this savory and satisfying dish.

Experience a Delicious Twist to BBQ Ribs with Sausage Seasoned Rib Recipe” – A Must-Try!

Are you a fan of BBQ ribs? Do you like experimenting with different seasoning options to enhance the flavors of your meat? If so, then you definitely have to try out the Sausage Seasoned Rib recipe cooked in an Outlaw Offset Smoker, which will add a delectable twist to your traditional BBQ ribs.

What is Sausage Seasoned Rib?

Sausage Seasoned Ribs are a unique take on traditional BBQ ribs, where an alternative seasoning option is used on the meat. The seasoning used in this recipe is the Malcom’s Country Sausage Seasoning, which is easily available online. Malcom Reed, the BBQ expert behind this recipe, adds a special twist to the ribs by using traditional sausage seasoning, which pairs perfectly with the smoky flavors of your favorite BBQ.

How to make Sausage Seasoned Ribs?

To make these delicious Sausage Seasoned Ribs, you will need the following ingredients:

• One rack of spare ribs
• Malcom’s Country Sausage Seasoning
• Apple cider vinegar
• Apple juice
• Hickory wood
• Butcher paper

The following are the steps to prepare the Sausage Seasoned Ribs:

1. Start by trimming the spare ribs to remove the excess fat.
2. Apply a generous amount of Malcom’s Country Sausage Seasoning all over the ribs. Rub it properly, making sure to cover all the sides of the meat accurately.
3. Preheat your Outlaw Offset Smoker to 250°F and add the hickory wood for the smoke flavor.
4. Place the seasoned ribs on the smoker and allow them to cook for two and a half hours.
5. While the ribs are cooking, mix apple cider vinegar and apple juice in equal parts to create a spritz.
6. Open the smoker after two and a half hours and spritz the ribs with the apple cider and juice mixture.
7. Wrap the ribs in butcher paper and put them back in the smoker for another hour and a half.
8. Cook until the internal temperature of the meat reaches 204°F.
9. Once done, remove the ribs from the smoker and leave them to rest for 15-20 minutes before serving.

The result is the well-seasoned, juicy, and smoky Sausage Seasoned Ribs that will make your taste buds jump with joy.

What’s So Special About Sausage Seasoned Ribs?

The Sausage Seasoned Ribs recipe introduces a unique seasoning blend to the meat that enhances the flavors and creates a savory bark that is irresistible to BBQ enthusiasts. Malcom Reed’s recipe provides a perfect balance to the smoky flavors of traditional BBQ ribs, creating an addictive fusion of flavors that will leave you wanting more.

Malcom Reed – The Outlet of BBQ Expertise

Malcom Reed is a BBQ expert who has made an impressive name for himself in the BBQ world. He has a website, social media channels, and a podcast where he shares his extensive knowledge of barbeque. He has been featured in numerous magazines and TV shows, including Food Network, Destination America, and TLC.

FAQs

1. Can I use different seasoning options for the ribs besides Malcom’s Country Sausage Seasoning?
   A: Yes, BBQ enthusiasts can try out different seasoning blends to experiment with the flavors of their smoked meat.

2. Do I have to use an Outlaw Offset Smoker to make Sausage Seasoned Ribs?
   A: No, you can use any smoker of your choice to prepare the dish.

3. Can I cook the Sausage Seasoned Ribs in an oven?
   A: No, it is recommended that you cook the ribs in a smoker to achieve the smoky flavors that enhance the dish’s overall taste.

4. What internal temperature should the meat reach before it is ready to serve?
   A: The meat should reach an internal temperature of 204°F before it is ready to serve.

5. How long should the ribs rest before serving?
   A: The ribs should rest for 15-20 minutes before serving to allow the juices to settle, making the meat juicier and easier to cut.

Conclusion

In conclusion, the Sausage Seasoned Rib recipe presents a unique way of enhancing the flavors of traditional BBQ ribs. The Malcom’s Country Sausage Seasoning provides a balance to the smoky flavors of smoked meat, creating an addictive fusion of flavors that will leave anyone wanting more. The Sausage Seasoned Ribs recipe, combined with Malcom Reed’s BBQ expertise, provides an excellent opportunity for BBQ enthusiasts to experiment with different seasoning options and create mind-blowing meat dishes worthy of sharing with loved ones.