Looking for the perfect fusion of savory and sweet? Look no further than the ultimate gravy burger on rice or Loco Moco Hawaiian BBQ with Kosmos Q! This mouthwatering dish features a juicy beef patty, smothered in rich gravy and served on top of a bed of fluffy rice or alongside traditional Hawaiian sides. And with the high-quality seasonings and sauces from Kosmos Q, you’ll be sure to impress every diner at the table. Discover the ultimate in flavor and indulge in the flavors of Hawaii today!
Introduction:
Are you tired of the same old burger and fries? Why not add some Hawaiian flair to your meal and try making the ultimate gravy burger on rice, also known as Loco Moco? This mouth-watering dish combines a juicy burger patty with savory gravy and a perfectly cooked fried egg on top of a bed of rice. If you are interested in learning how to make the perfect Loco Moco, then keep reading and we will provide you with a step-by-step process on how to do it, as well as some tips and tricks from an authentic Hawaiian recipe.
Step-by-Step Process:
Making the perfect Loco Moco may seem daunting, but with the right recipe and equipment, it can be easy and fun. Here is a step-by-step process on how to make Loco Moco Hawaiian BBQ dish:
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Season your meat: The key to a delicious Loco Moco is to start with high-quality meat and season it well. Kosmos Q’s sizzling burger rub is the perfect seasoning blend to add to your hamburger patties. Simply take your meat, add the seasoning and mix it well with your hands.
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Make the gravy: While your meat is resting, it’s time to make the gravy. Kosmos Q’s recipe calls for a brown gravy with ketchup. Follow the recipe provided by Kosmos Q to make the perfect gravy that will perfectly complement your burger patty.
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Cook your burger patty: Heat up your grill or pan and cook your hamburger patties to your liking. Make sure to flip the patty once it’s cooked on one side and then top it with your favorite cheese.
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Fry your eggs: In a separate pan, fry your eggs one by one. Make sure to not overcook the eggs as the yolk should be runny and soft so that it easily blends with the gravy.
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Assemble the dish: On a plate, start with a layer of white rice. Then add your burger patty on top of it. Pour your gravy over the patty and on the side of the rice. Top it off with the fried egg.
Tips and Tricks:
Here are some helpful tips and tricks to make your Loco Moco Hawaiian BBQ dish more delicious:
- Use high-quality meat and season it well with Kosmos Q’s sizzling burger rub
- Make sure to cook the burger patty properly. It should be juicy and flavorful, not dry.
- Make your gravy slightly thicker for a rich flavor that perfectly complements the burger
- Use a rice cooker to cook your rice perfectly without overcooking or undercooking it.
Frequently Asked Questions:
- Is Loco Moco a traditional Hawaiian dish?
Yes, Loco Moco is a traditional Hawaiian dish that was invented in the 1940s.
- Can I substitute the meat with a vegetarian patty?
Yes, you can make a vegetarian version of Loco Moco by using a vegetarian patty instead of the beef patty.
- Where can I find Kosmos Q’s sizzling burger rub?
You can find Kosmos Q’s sizzling burger rub at their website or a grocery store.
- Can I use a different type of gravy other than brown gravy?
Yes, you can experiment with different types of gravies such as mushroom gravy or onion gravy.
- Why do I need to use white rice instead of brown rice for Loco Moco?
White rice is the traditional type of rice used in Loco Moco and offers a better texture and flavor when mixed with the savory brown gravy.
Conclusion:
If you are looking for a new way to spice up your burger and rice recipe, then Loco Moco Hawaiian BBQ dish with Kosmos Q’s sizzling burger rub and brown gravy is the perfect dish to make. Follow this step-by-step guide on how to make the perfect Loco Moco and impress your family and friends. Don’t forget to share your Loco Moco creations and tag Kosmos Q’s website and social media platforms for more inspiration and to connect with them.
