Are you ready for a mouthwatering culinary experience? Look no further than the ultimate cheesesteak – a delicious masterpiece that will exceed all of your expectations. Move over, Philly’s famous classic – this irresistibly savory sandwich is in a league of its own. You won’t believe the explosion of flavors that awaits you with every bite. So, grab a napkin and get ready to discover the ultimate cheesesteak that will leave you craving for more.
Discover the Ultimate Cheesesteak: Better than Philly’s Famous Classic!
Introduction
Are you a fan of cheesesteaks but tired of the same old, traditional recipe? Look no further, as we share with you the ultimate ribeye Philly cheesesteak recipe that promises to blow your taste buds away! This recipe includes some twists and turns that will elevate your sandwich to the next level.
So, without further ado, let’s dive right into the recipe for the best ribeye Philly cheesesteak you’ve ever tasted!
Recipe for an easy and delicious ribeye Philly cheesesteak
Ingredients:
- Thinly sliced ribeye (preferably with cap)
- SPG rub
- Salt and pepper
- 1 onion
- 1 green bell pepper
- Provolone cheese
- Cheez Whiz
- Jalapenos (optional)
- Rolls or buns
Instructions:
- Preheat your grill to high heat.
- Season the ribeye with SPG rub and grill it quickly (for about a minute on each side). Make sure not to overcook the meat to keep its tenderness and flavor.
- Once done, set the ribeye aside.
- Slice the onion and green bell pepper into thin strips.
- Add butter to the griddle and cook the onions and green pepper until they are tender and caramelized.
- Add salt and pepper to taste.
- Slice the ribeye into thin strips and add them to the griddle.
- Combine the meat, onions, and peppers, and let them cook together for about a minute or two.
- Place the provolone cheese slices on top of the meat and vegetables.
- Add a scoop of Cheez Whiz on top of the provolone cheese.
- If desired, add sliced jalapenos on top to give the sandwich an extra kick.
- Steam the rolls or buns on the grill.
- Once the rolls or buns are ready, place the meat and vegetable mixture onto the roll.
- Enjoy your sandwich loaded with meat, veggies, and cheese!
FAQs
- What is ribeye steak?
Ribeye steak is a highly marbled cut of beef that comes from the rib section of a cow. It is known for its rich flavor and tender texture. - Can I use other types of meat for this recipe?
While ribeye is the best cut of meat to use for this recipe, you can also use other cuts, such as flank steak or sirloin. - What is Cheez Whiz?
Cheez Whiz is a cheese sauce commonly used in Philadelphia-style cheesesteaks. It has a mild flavor and a creamy texture that complements the meat and vegetables. - Can I omit the jalapenos?
Yes, you can omit the jalapenos if you prefer a milder taste. - Can I grill the rolls or buns instead of steaming them?
Yes, you can grill the rolls or buns for a toasted flavor. Simply place them on the grill and cook until they are slightly browned and toasted.
Conclusion
In conclusion, the ultimate ribeye Philly cheesesteak recipe is a delicious twist on the classic dish. By using thinly sliced ribeye and grilling it quickly, along with adding caramelized onions, green bell pepper, provolone cheese, and Cheez Whiz, you’ll enjoy a sandwich that is packed with flavor and texture. So grab your ingredients and get ready to enjoy the best cheesesteak you’ve ever tasted!