Are you a barbecue enthusiast looking for an exciting new recipe to try? Look no further than these mouthwatering smoked beef ribs cooked to perfection on the revolutionary SnS Grills Kettle. With the perfect balance of flavor and tenderness, this recipe is sure to impress any guests at your next backyard gathering. Keep reading to learn how to create this culinary masterpiece with the help of the SnS Grills Kettle.

Introduction

Are you looking for a recipe that is sure to impress your guests at your next barbecue? Look no further than smoked beef ribs using the revolutionary SnS Grills Kettle. In this article, we will provide you with the mouthwatering recipe for smoked beef ribs and the rub used to season them. Plus, we’ll give you some tips on where to get the best quality Wagyu beef and the accessories needed to achieve the perfect grilling experience.

The Recipe for Smoked Beef Ribs

1. Trim and score your Wagyu beef short ribs. Don’t forget to remove the silver skin before seasoning.
2. Combine black pepper, brown sugar, paprika, kosher salt, granulated garlic, and chili powder to create your rib rub.
3. Season both sides of the ribs with the rub you just made. Make sure to also add Worcestershire sauce before the ribs go on the grill.
4. Set up your SnS Grills Kettle for indirect grilling. Use charcoal on one side and a drip pan on the other side.
5. Place the ribs on the side without charcoal and close the lid. Cook the ribs until they reach an internal temperature of 195°F (90°C). This should take around 5-6 hours.
6. Enjoy the juicy and flavorful ribs with your favorite sides and drinks.

Where to Get the Best Quality Wagyu Beef

For this recipe, we highly recommend using Wagyu beef provided by Wodagyu. They offer premium quality beef that is sure to impress your guests. Plus, as a Cooking With Ry viewer, you can use the coupon code CWR for a discount on your purchase.

Accessories Needed for the Perfect Grilling Experience

To achieve the perfect grilling experience, you’ll need the right accessories. In the video, Cooking With Ry uses the Victorinox knife, Comfort Grip Tongs, and Virginia Boys Cutting Board. These accessories can be found on Amazon through affiliate links provided in the video.

Supporting Cooking With Ry

If you love the content provided by Cooking With Ry, there are ways to support the channel. They accept support through PayPal and sell merchandise on Teespring. Social media links for Cooking With Ry can be found on Instagram and Facebook.

Conclusion

Smoked beef ribs using the revolutionary SnS Grills Kettle is a recipe that is sure to impress. Follow our recipe and tips to achieve the perfect grilling experience. Don’t forget to get the best quality Wagyu beef from Wodagyu and the necessary accessories from the affiliate links provided in the video.

FAQs

1. Can I substitute Wagyu beef with regular beef for this recipe?

• You can, but using Wagyu beef will provide a richer and more tender flavor.

2. How do I remove the silver skin from the ribs?

• Use a sharp knife to lift one end of the silver skin and grab it with a paper towel. Pull the skin away from the meat with the knife.

3. Can I use a gas grill for this recipe?

• You can, but the result will not be the same as using a SnS Grills Kettle for indirect grilling.

4. What sides do you recommend serving with smoked beef ribs?

• Some popular sides include coleslaw, mac and cheese, baked beans, and cornbread.

5. Can I use the rib rub for other meats?

• Sure! The rub can be used for pork ribs, chicken, and even vegetables for a smoky and flavorful twist.