Are you tired of the same old barbecue dishes? Look no further than this tantalizing recipe for apple pie ribs! The combination of sweet and savory flavors is sure to make your taste buds dance with delight. Follow along with this easy-to-follow recipe and impress your friends and family with this unique and delicious dish. Get ready to savor every mouth-watering bite!
Introduction
Are you a fan of ribs? Do you love the sweet and smoky flavor of barbecue sauce? If so, you might want to try out a new recipe that will blow your taste buds away. The recipe is none other than the American as Apple Pie Ribs, a smoked rib recipe that’s perfect for your Independence Day celebration.
Using St. Louis ribs as the base, this recipe combines the flavors of apple butter, apple jelly, and apple rub to create a taste sensation that’s both savory and sweet. So, let’s dive right into the recipe and discover the mouth-watering delight of Apple Pie Ribs!
Ingredients
To make the American as Apple Pie Ribs, you’ll need the following ingredients:
- 2 racks of St. Louis ribs
- Heath Riles Apple Rub
- 1 cup of apple juice
- 1 cup of apple cider vinegar
- Killer Hogs BBQ sauce
- Killer Hogs vinegar sauce
- 1 cup of apple jelly
- 1/4 cup of butter
- 1/2 cup of apple butter
- Kosher salt
Preparation
Now that we have the ingredients let’s move on to the preparation method. Here’s how to make this mouth-watering delight:
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Preheat your smoker to 225°F with apple pellets.
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Spritz a couple of rib racks with apple cider vinegar as a binder and lightly coat them with Kosher salt.
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Apply the Heath Riles Apple Rub to all sides of the rib racks.
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Place the rib racks on the smoker and smoke them for two hours, spritzing every 45 minutes.
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After two hours, remove the rib racks from the smoker and place them on sheets of aluminum foil.
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Add butter, apple butter, Killer Hogs BBQ sauce, Killer Hogs vinegar sauce, apple juice, and apple cider vinegar to each rack.
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Tightly wrap the rib racks in aluminum foil, creating a pouch.
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Place the pouches back onto the smoker and cook until the ribs are tender (around 2-3 hours).
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Once the ribs are tender, remove them from the smoker and glaze them with the apple/bbq sauce combo.
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Sprinkle some apple rub over the glazed ribs.
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Put the ribs back on the smoker until the sauce sets and begins to caramelize.
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After the sauce has caramelized, remove the ribs from the smoker, let them rest for a few minutes, and serve hot.
FAQs
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Can I use a different type of ribs?
Absolutely, you can use any type of ribs you prefer. However, the cooking time might vary depending on the thickness of the ribs. -
What if I don’t have a smoker?
If you don’t have a smoker, you can use an oven instead. Cook the ribs at 225°F for around 6-8 hours, or until they are tender. -
Can I use a different type of wood pellets?
Yes, you can use any type of wood pellets you prefer. However, apple pellets are recommended for this recipe as they complement the apple flavors in the rub and glaze. -
Can I use a different type of BBQ sauce?
Of course, you can use any BBQ sauce you prefer. However, the Killer Hogs BBQ sauce adds a nice tanginess to the ribs that complements the sweetness of the apple flavors. -
Can I make this recipe ahead of time?
Yes, you can make the ribs ahead of time and reheat them in the oven or on the grill. However, keep in mind that the caramelization of the sauce might not be the same as when they’re freshly cooked.
Conclusion
If you’re looking for a new twist on traditional ribs, then the American as Apple Pie Ribs recipe is definitely worth a try! The combination of sweet apple flavors and smoky meat is sure to be a hit at your next BBQ. So, fire up your smoker and get ready to enjoy a mouth-watering delight that’s sure to impress your guests.
