If you are looking for a healthier and delicious alternative to traditional frying, air fryer is your go-to appliance. And what better way to discover the magic of air fryer than by making a delicious beef jerky recipe? Whether you are a seasoned air fryer user or just getting started, this recipe is sure to be a hit. So, let’s get ready to enjoy some mouth-watering beef jerky that is crispy on the outside and tender on the inside – all with the convenience of air fryer cooking!

Introduction

Have you ever wondered how you can prepare a delicious and healthy snack at home? Look no further because we have a perfect solution for you! In this article, we will show you how to make beef jerky in an Instant Pot Vortex Air Fryer using a dry rub seasoning.

Beef jerky is a great snack to have during long drives or when you’re hiking. It is packed with protein and can keep you full for longer. Making beef jerky at home can save you a lot of money compared to buying pre-packaged jerky at the store. Plus, it is more fun and rewarding to make your own beef jerky!

We will guide you through the process of slicing the meat with the grain to give it a tougher bite, using the recommended eye of round, trimming the fat off the meat, and then using an amazing dry rub to add flavor. So, let’s get started!

Ingredients

Here are the ingredients you’ll need for making beef jerky in the Instant Pot Vortex Air fryer using dry rub seasoning:

• 1 pound of eye of round beef, trimmed of fat
• 1/4 cup of Texas Cowboy rub from Wishing Well BBQ
• 1 Instant Pot Vortex Air Fryer
• Meat thermometer

Method

1. Slice the beef with the grain

Slice the beef against the grain. However, making beef jerky requires a unique technique. Slice the meat with the grain to give it a tougher bite. It is essential to use a sharp knife, and you can also use a meat slicer to achieve even thickness.

2. Freeze the beef strips

Once you’ve sliced the beef, place it in the freezer for an hour. This will help firm up the meat and make it easier to handle when cutting into strips.

3. Prepare the dry rub seasoning

Take the Texas Cowboy rub from Wishing Well BBQ and coat both sides of the meat strips with it. If you don’t have Texas Cowboy rub seasoning, you can use any dry rub or simple seasoning.

4. Air fry the beef strips

Preheat the Instant Pot Vortex Air Fryer to 160°F. Then, line the air fryer basket with parchment paper to prevent sticking. Place a single layer of the seasoned beef strips on the parchment paper and air fry for 2-3 hours until it reaches your desired texture.

5. Use a meat thermometer

To make sure your beef jerky is safe to eat, use a thermometer to check for doneness. The internal temperature should be around 160°F for beef jerky.

6. Store and enjoy!

Your beef jerky is ready! Let it cool down, then store it in a sealed container in the fridge. The finished beef jerky lasts for 4-5 days when refrigerated and should not be stored for long-term preservation without further information.

FAQs

1. What is the best cut of beef to use for making beef jerky?

• The recommended cut is eye of round, which is lean, easy to slice with a sharp knife, and has a mild flavor.

2. Should I use a marinade or a dry rub for the beef jerky?

• This recipe uses a dry rub seasoning, but some people prefer using a marinade for their beef jerky. It is a matter of personal preference.

3. Can I use other meat besides beef for making jerky in the Air Fryer?

• Yes, you can use other meats such as chicken, turkey, or even tofu, but the cooking time and temperature may vary.

4. How long can I store the beef jerky?

• The finished beef jerky lasts for 4-5 days when refrigerated, and should not be stored for long-term preservation without further information.

5. Can I adjust the seasoning to my liking?

• Yes, you can use any dry rub seasoning or simple seasoning of your choice. You can also adjust the amount of seasoning to your preference.

Conclusion

Making beef jerky in the Instant Pot Vortex Air Fryer using dry rub seasoning is an easy and fun process. You can enjoy a delicious and healthy snack at home without spending too much money on pre-packaged jerky. Remember to slice the beef with the grain, freeze it for an hour before cutting, use eye of round beef, and a meat thermometer to ensure the jerky is cooked properly. With these steps, you can create the perfect beef jerky to enjoy at any time!