Looking for a new and exciting twist on the classic burger? Look no further than the Smoked Beer Cheese Bacon Burger, a mouthwatering creation that will tantalize your taste buds with its irresistible blend of smoky flavors and creamy cheese. In this blog post, we’ll introduce you to this delicious dish and show you how to make it yourself, with the help of the expert team at Kosmos Q. So get ready to experience the ultimate in burger indulgence – let’s dive in!

Introduction

As the name suggests, a smoked beer cheese bacon burger is a burger that is created with a unique and irresistible combination of flavors. The recipe is inspired by National Beer Lovers Day and features regular ground beef seasoned with prime steak and sizzling burger seasoning, Coors Light beer, and sautéed onions and jalapeños. As the most crucial part of the recipe, the homemade beer cheese is made with gruyere cheese, spices, and Coors Light beer that has been smoked to perfection.

Recipe: How to Make Smoked Beer Cheese Bacon Burger

Smoking the beer cheese bacon burger is an art that requires expertise and knowledge. You can make this flavorful burger recipe at home using the following steps:

Ingredients

To make smoked beer cheese bacon burgers, you will need the following ingredients:

• 1 lb. regular ground beef
• Prime steak and sizzling burger seasoning
• Coors Light beer
• Sautéed onions and jalapeños
• Bacon
• Gruyere cheese
• Spices like Worcestershire sauce, Dijon mustard, hot sauce, etc.
• Butter
• Flour
• Milk

Equipment

• Traeger Timberline smoker
• Frying pan
• Toothpicks (optional)

Instructions

1. Preheat your Traeger Timberline smoker to 425 degrees Fahrenheit.
2. Season the ground beef with prime steak and sizzling burger seasoning.
3. Make patties of the seasoned beef.
4. Wrap bacon around the patties and hold it with toothpicks (if necessary).
5. Add sautéed onions and jalapeños on top of the patties.
6. Place the patties in the preheated smoker and let them cook for 20-25 minutes.
7. In a frying pan, melt butter and add flour to make a roux.
8. Add milk and Coors Light beer to the roux and stir until the mixture becomes thick.
9. Add gruyere cheese and spices to the mixture and stir well.
10. Take out the smoked patties from the smoker and place them on toasted buns.
11. Add the homemade beer cheese on top of the patties.
12. Serve hot and enjoy the delicious flavors of smoked beer cheese bacon burgers.

Conclusion

Smoked Beer Cheese Bacon Burgers are an excellent way to celebrate National Beer Lovers Day with your friends and family. This unique flavor combination of juicy burger patties, crisp bacon, sautéed onions and jalapeños, and homemade smoked beer cheese is sure to impress everyone who tries it. Thanks to the detailed recipe and equipment used in the video, you can easily recreate this flavorful dish at home. The recipe can be found in the video description by Kosmos Q, a BBQ and grilling supply store located in OKC, OK.

FAQs

1. How to make beer cheese without beer?
   Ans: You can substitute beer with chicken broth or apple cider vinegar while making beer cheese.

2. Can I make these burgers on a gas grill?
   Ans: Yes, you can make these burgers on a gas grill using a smoker box to add the smoky flavor.

3. Which cheese is best for the beer cheese sauce?
   Ans: Gruyere cheese is the best cheese for the beer cheese sauce.

4. What is the difference between beer cheese and regular cheese?
   Ans: Beer cheese has a unique tangy and bitter flavor, while regular cheese has a mild flavor.

5. Can I use ground turkey instead of ground beef in this recipe?
   Ans: Yes, you can use ground turkey instead of ground beef in this recipe, but the flavor may be slightly different.