I want to tell you about my recent culinary adventure that left me craving for more – the irresistible 10-foot rope sausage pizza pie. Join me as I take you on a mouthwatering journey, discovering the delectable flavors and incredible size of this culinary masterpiece. Get ready to indulge in a pizza experience like no other, as I share my personal encounter with this larger-than-life treat that will leave you hungry for a slice. So, grab a seat and prepare to be amazed by the enormous and irresistible 10-foot rope sausage pizza pie!

Introduction

I recently had the pleasure of watching a mouthwatering video by BBQ Pit Boys titled “10-Foot Rope Sausage Pizza Pie.” As an avid food lover, I couldn’t resist indulging in this unique creation. In this article, I will be sharing my thoughts and impressions of this delectable dish, as well as providing a step-by-step breakdown of its preparation.

I’m making a BBQ Pit Boys Rope Pizza without dough.

The moment the video began, I was captivated by the innovative approach taken by BBQ Pit Boys. Instead of traditional pizza dough, they opted for a 10-foot rope sausage base. This twist added an extra layer of flavor and uniqueness to the dish.

I slice mozzarella cheese, tomatoes, and onions.

To accompany the savory sausage base, the Pit Boys sliced fresh mozzarella cheese, ripe tomatoes, and onions. The combination of these simple yet essential ingredients would provide a delightful burst of flavors with every bite.

I use natural casing Italian sausage for an authentic taste.

The secret to achieving an authentic taste lies in the choice of sausage. BBQ Pit Boys did not disappoint, as they used natural casing Italian sausage. This ensured that the flavors were rich and authentic, providing a truly satisfying experience.

I coil the sausage and secure it with skewers.

With the sausage as the foundation, the Pit Boys expertly coiled it into a large spiral, creating a robust base that would hold all the toppings in place. To secure the shape, they skillfully used skewers, ensuring that the sausage wouldn’t unravel during the cooking process.

I sear the sausage on a Santa Maria grill with my favorite rub.

Before adding the toppings, the Pit Boys seared the sausage on a Santa Maria grill. The sizzling sound and enticing aroma made my mouth water in anticipation. They generously sprinkled their favorite rub on the seared sausage, enhancing the flavors even further.

I add shredded mozzarella cheese, onions, tomatoes, bell peppers, mushrooms, and sausage to the pizza.

Once the sausage was perfectly seared and seasoned, it was time to add the toppings. The Pit Boys piled on shredded mozzarella cheese, onions, tomatoes, bell peppers, mushrooms, and additional sausage slices. With each ingredient added, the pizza began to take shape and become an irresistible masterpiece.

I top it with fresh mozzarella, olive oil, and basil.

To elevate the flavors and give the pizza a fresh touch, the Pit Boys topped it with generous amounts of fresh mozzarella, a drizzle of olive oil, and a sprinkle of fragrant basil leaves. This final touch brought vibrancy and brightness to the already tantalizing combination of flavors.

After resting, I cut the pizza and enjoy it as finger food.

After carefully cooking the pizza to perfection, the Pit Boys allowed it to rest briefly. This important step ensured that the flavors melded together and the cheese achieved that desired gooey texture. Once ready, they cut the pizza into manageable slices, making it ideal for enjoying as finger food.

Conclusion

In conclusion, the 10-Foot Rope Sausage Pizza Pie created by BBQ Pit Boys is a culinary masterpiece that challenges the conventional notions of pizza-making. With its distinctive rope sausage base and carefully selected toppings, this dish is a delightful fusion of flavors that will leave your taste buds craving for more. Whether you’re an adventurous foodie or simply looking to try something new, this pizza is sure to impress.

FAQs

1. Can I substitute the Italian sausage with a different type of sausage?

   • While the natural casing Italian sausage provides an authentic taste, feel free to experiment with different sausages to suit your preferences.

2. How long does it take to cook the pizza on the grill?

   • The cooking time may vary depending on the grill and heat intensity. It’s best to monitor the pizza closely until the cheese melts, and the crust reaches the desired level of crispiness.

3. Can I add other toppings to the pizza?

   • Absolutely! The toppings mentioned in the video are just suggestions. You can unleash your creativity and add any toppings you desire to customize the pizza to your liking.

4. How do I prevent the sausage from unraveling during cooking?

   • To secure the sausage shape, you can use skewers or toothpicks to hold it together. Ensure that the skewers are inserted firmly and evenly throughout the sausage.

5. Can I make a smaller version of this pizza?

   • If you don’t have the space or ingredients for a 10-foot pizza, you can certainly scale it down and adjust the quantities accordingly. Just remember to stay true to the essence and flavors of the original recipe.

Remember to enjoy your cooking process and savor every bite of this delightful 10-Foot Rope Sausage Pizza Pie.