Indulge in the ultimate combination of savory and sweet with the heavenly taste of smoked chili chocolate ribs cooked flawlessly on the Oklahoma Joe’s Highland Grill. From the first bite, your taste buds will be tantalized with the perfect balance of smoky flavors and the richness of chocolate. The recipe promises to be a mouthwatering experience that will leave you wanting more. Keep reading to learn how to create this delectable dish and impress your guests at your next backyard barbecue.

Introduction:

Nothing beats the satisfaction of sinking your teeth into tender, juicy, and flavorful smoked ribs. If you’re a fan of sweet and savory with a little bit of heat, then smoked chili chocolate ribs should be on your menu. The addition of chocolate seems unconventional, but it pairs perfectly with the smoky meat and just the right amount of spice. In this article, we will guide you on how to cook the perfect smoked chili chocolate ribs using the Oklahoma Joe’s Highland Grill.

The Rub:

The key to making perfect smoked chili chocolate ribs is the rub. For this recipe, you will need a blend of brown sugar, cocoa powder, chili powder, paprika, and salt. Make sure the rub is well combined before applying it to the ribs.

Coating the Ribs:

Once you have made the rub, it’s time to get your hands dirty and coat the ribs. The meat side of the ribs should be coated generously with the rub. Don’t be afraid to get a little messy; it’s all part of the process. Ensure every inch of the meat is covered with the rub to enhance the flavor.

The Smoking Process:

The Oklahoma Joe’s Highland Grill is perfect for smoking meat, including ribs. Set the grill’s heat to 225°F and add your favorite wood chips to the smoker box. Hickory or applewood chips work well for this recipe. Once the grill is preheated, place the ribs on the grill grates and close the lid. The smoking process should last approximately 6 hours, but keep an eye on your meat for tenderness.

Spritzing the Ribs:

While cooking the ribs, make sure to spritz them with a mixture of orange juice and water to keep them moist. The acidity in the orange juice will also help cut through the sweetness of the rub and balance out the flavor.

Wrapping the Ribs:

After 3 hours of smoking, wrap the ribs in butcher paper with added moisture for approximately 2 hours. This method will help the meat retain its moisture and flavor while breaking down the connective tissues, making the meat more tender. Unwrap the ribs and apply BBQ sauce during the last hour of cooking.

Tenderness:

The smoking time for your ribs will depend on the thickness and tenderness of your cut of meat. Always test the meat for tenderness before removing it from the grill. You can do this by poking a toothpick through the thickest part of the meat. If it slides through easily, your ribs are ready to come off the grill.

Conclusion:

Smoked chili chocolate ribs are an out-of-the-box flavor combination that will leave your taste buds wanting more. Cooking them to perfection on the Oklahoma Joe’s Highland Grill is a sure way to impress your guests or family. Remember always to use a meat thermometer to ensure your ribs are cooked to the perfect temperature.

FAQs:

1. Can I use any type of wood chips for smoking ribs?
   Yes, you can use any type of wood chips you prefer. However, hickory and applewood chips complement the flavors of smoked chili chocolate ribs well.

2. Can I use a gas grill instead of a smoker for this recipe?
   While using a smoker will give you the best results, a gas grill can be used as an alternative. Use indirect heat and add wood chips to achieve a smoky flavor.

3. How long should I let the ribs rest before serving?
   Allow the ribs to rest for at least 10 minutes before slicing them. This allows the juices to redistribute throughout the meat.

4. How many people can this recipe feed?
   This recipe can easily feed six to eight people, depending on the size of the rib rack.

5. Can I use a different type of rub for my ribs?
   Yes, you can use a different rub based on your flavor preference. However, the combination of brown sugar, chili powder, cocoa powder, paprika, and salt complements the chocolate in the recipe perfectly.