Discover the Delicious Carnivore (Tri Tip) Sushi Recipe Smoked to Perfection on the Weber Kettle

By | September 28, 2018

Are you looking to add a new twist to your sushi game? Look no further than the mouth-watering Carnivore (Tri Tip) Sushi recipe! This delicacy is not only delicious but also smoked to perfection on the iconic Weber Kettle. Dive into the delectable flavors of this unique sushi creation and elevate your culinary skills. Prepare to impress your guests with this must-try recipe that will leave them wanting more.

Discover the Delicious Carnivore (Tri Tip) Sushi Recipe Smoked to Perfection on the Weber Kettle

Introduction

Sushi is a popular Japanese dish that consists of rice and fish, but have you heard of carnivore sushi? This dish replaces rice and fish with potatoes and beef, and it’s gaining popularity among meat lovers. In this article, we’ll introduce you to the mouth-watering carnivore sushi recipe, made using tri-tip smoked on a Weber kettle with simple baked red potatoes.

Ingredients

  • 2 lbs of tri-tip beef
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • 1 tbsp of smoked paprika
  • 1 tbsp of chili powder
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 6-8 medium-sized red potatoes
  • 1 tbsp of olive oil
  • Bamboo roller mat
  • Plastic wrap
  • Roasted seaweed
  • Soy sauce
  • Wasabi

Instructions

  1. Mix all dry ingredients – garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper – in a small bowl, and rub them onto the tri-tip beef.
  2. Smoke the beef on a Weber kettle using indirect heat at 225°F for 2-3 hours, or until the internal temperature reaches 135°F.
  3. Remove the beef from the kettle and let it rest for 10 minutes. Then slice it into thin 1/4 inch pieces.
  4. Slice the red potatoes into thin discs, brush them with olive oil, and bake them in the oven at 400°F for 15-20 minutes, or until they turn golden brown.
  5. Lay out a sheet of plastic wrap on top of the bamboo roller mat. Place a sheet of roasted seaweed on top of the plastic wrap.
  6. Spread a layer of the baked potatoes on top of the seaweed, leaving a 1/2 inch gap at the edge.
  7. Arrange the sliced beef on top of the potatoes, covering the entire layer.
  8. Roll the sushi tightly, using the bamboo mat to shape it.
  9. Cut the sushi roll into 1-inch slices.
  10. Serve with soy sauce and wasabi.

Tips and Tricks

  • This recipe can be adapted to include any type of meat or fish. Try using smoked salmon or grilled chicken for a different twist.
  • Use a sharp knife to cut the sushi roll into perfect slices.
  • Prepare the seaweed and potato layers in advance for an easy and quick assembly.
  • Don’t overcrowd the sushi roll with too many ingredients, as it may fall apart during the rolling process.

About Cooking with Ry

Cooking with Ry is a YouTube channel that offers a wide range of creative and unique recipes, including the delicious carnivore sushi recipe. Ry uses a Canon T7i to film his cooking videos, along with other video equipment. Cooking with Ry also offers cooking merchandise, which can be found on their website. All items used in the Carnivore Sushi recipe can be found on Ry’s Amazon Store. Payment to support Cooking with Ry can be made through PayPal. Other links in the video description may be affiliate links.

Conclusion

If you’re a meat lover looking for a unique twist to the traditional sushi, the carnivore sushi recipe is perfect for you. Made with tri-tip smoked on a Weber kettle and simple baked red potatoes, this dish will definitely become your new favorite. Follow the instructions and tips above to create the perfect sushi roll, and don’t forget to check out Cooking with Ry for more delicious recipes.

FAQs

  1. What is carnivore sushi?
  • Carnivore sushi is a sushi dish that replaces rice and fish with potatoes and beef.
  1. Can this recipe be adapted for different types of meat or fish?
  • Yes, this recipe can be adapted to include any type of meat or fish.
  1. What equipment does Cooking with Ry use to film their cooking videos?
  • Cooking with Ry uses a Canon T7i to film their cooking videos, along with other video equipment.
  1. Can I support Cooking with Ry through PayPal?
  • Yes, you can make a payment to support Cooking with Ry through PayPal.
  1. Are there any affiliate links in Cooking with Ry’s video descriptions?
  • Yes, Cooking with Ry may include affiliate links in their video descriptions.

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