Are you looking to add a new twist to your burger game? Look no further! In this blog post, we will show you how to make mouth-watering Oklahoma onion burgers using a ballistic BBQ griddle. Get ready to impress your taste buds and your guests with the perfect blend of juicy meat and caramelized onions. Let’s get started!

Introduction

Are you tired of the same old cheeseburgers and need a way to switch things up? Look no further, we’ve got the perfect solution for you – Oklahoma Onion Burgers! Not only are these burgers incredibly juicy and flavorful, but they’re also surprisingly simple to make, and you don’t even need a fancy grill to do so.

In this article, we’ll show you how to make a mouth-watering Oklahoma Onion Burger with a Ballistic BBQ Griddle. We’ll also introduce you to the original restaurant that started it all and even give you tips on how to replicate this delicious burger at home.

The Origins of Oklahoma Onion Burgers

El Reno, Oklahoma, is the birthplace of the famous Oklahoma Onion Burger. The story goes that during the Great Depression, cooks from El Reno would add onions to their hamburgers to make the meat stretch further. What they didn’t know at the time was that this addition would become the staple of Oklahoma cuisine.

One of the most popular restaurants that serve this iconic burger is Robert’s Grill in El Reno, which employs a unique grilling technique that produces a deliciously caramelized patty that oozes with flavor.

How to Make an Oklahoma Onion Burger with a Ballistic BBQ Griddle

To make an Oklahoma Onion Burger, you’ll need a Ballistic BBQ Griddle, some 80/20 ground chuck, and a handful of shaved onions. Here’s a step-by-step guide to making the perfect Oklahoma Onion Burger:

1. Preheat your Ballistic BBQ Griddle over medium heat.
2. Grab a handful of shaved onions and spread them out on the cooking surface of the griddle, forming a pile about the size of your intended patty.
3. Place a scoop of ground beef onto the pile of onions and flatten it out using a spatula.
4. Allow the meat to cook for a minute or two, then flip it carefully and add a slice of cheese to the top of the patty.
5. Let the cheese melt, then remove the burger from the griddle.
6. Place the burger on a toasted bun and add any desired toppings.

Congratulations, you’ve just created a delicious Oklahoma Onion Burger with Ballistic BBQ Griddle in the comfort of your own home!

Tips for Replicating the Authentic Flavor

While making an Oklahoma Onion Burger is relatively simple, there are a few tricks to replicating the authentic flavor. First, you’ll want to use freshly shaved onions for the most concentrated flavor. Additionally, Robert’s Grill uses a special grilling technique that involves charring the onions before adding the patty, so make sure your griddle is hot enough to produce caramelized and crispy onions.

Finally, keep in mind that the flavor of the burger can’t be fully replicated unless you’ve spent decades cooking on a grill with onions. So, if you want to experience the real thing, the best bet is to head to El Reno to try one for yourself.

FAQs

1. What is a Ballistic BBQ Griddle?
   A Ballistic BBQ Griddle is a flat metal cooking surface that’s perfect for cooking burgers, pancakes, and anything else you’d typically cook in a frying pan.

2. What type of cheese is best for an Oklahoma Onion Burger?
   Many people prefer a slice of American cheese on their Oklahoma Onion Burger, but it ultimately comes down to personal preference.

3. What toppings should I put on an Oklahoma Onion Burger?
   The possibilities are endless, but some popular options include lettuce, tomato, pickles, ketchup, and mayo.

4. Is it possible to make an Oklahoma Onion Burger without a Ballistic BBQ Griddle?
   While a griddle is optimal for producing a caramelized patty, you can still make an Oklahoma Onion Burger with a regular grill or frying pan.

5. Where can I find the best Oklahoma Onion Burgers?
   The best place to find authentic Oklahoma Onion Burgers is in El Reno, Oklahoma, at Robert’s Grill, the original restaurant that started it all.