Are you a food lover on the lookout for the perfect steak? Look no further than Kosmos Q’s mouthwatering ribeye steak. I recently had the pleasure of trying it myself, and let me tell you, it was a game-changer. Join me on my journey as I explore the transformative power of this delicious cut of meat.
Introduction
Have you ever had a recipe that turned your ordinary meal into something extraordinary? A dish that became a part of your family’s traditions and brought you all closer together? For me, that recipe is a mouthwatering ribeye steak recipe from Kosmos Q that I stumbled upon in an online forum. Over the years, I have tweaked the recipe to make it my own, and now it has become a staple in my house. In this article, I will share with you my journey with this delicious steak recipe that has transformed my life.
The Recipe – The Perfect Ribeye Steak
This recipe has an irresistible aroma that will make your neighbors envious! Here is how you make it:
Ingredients
- Choice bone-in ribeye steak
- Rosemary and thyme for seasoning
- Mushrooms
- Butter
- Chives
- Soy sauce
- Heavy Cream
- Kosmos Q’s cow cover rub and Texas beef rub (Optional)
Marinating
First, marinate the steak in soy sauce for 30-45 minutes. The soy sauce helps to tenderize the meat and add flavor.
Seasoning and Indirect Cooking
After marinating, remove the steak from the soy sauce and pat it dry. Season it with rosemary, thyme, and Kosmos Q’s cow cover rub and Texas beef rub (or a rub of your choice). Next, cook the steak indirectly until it reaches 100°F.
Searing and Basting
Heat up a cast-iron skillet or grill pan on high heat. Sear the steak for 2-3 minutes each side until it forms a crust. Add in a herb butter (made by mixing butter, herbs like rosemary and thyme) to the pan and baste the steak continuously. This will add extra flavor and browning to the steak. Finally, continue cooking the steak until it reaches 127°F for a perfect medium-rare doneness.
Mushroom Side Dish
While the steak is cooking, you can prepare a delicious side dish of mushrooms with soy sauce, butter, and heavy cream. Simply sauté the mushrooms in butter until they are soft, then add soy sauce and heavy cream.
The Video
If you are a visual learner, you can watch a video that shows the step-by-step preparation of the recipe. You can find the video on Kosmos Q’s website or social media pages.
Customization
While Kosmos Q’s cow cover rub and Texas beef rub add delicious flavor to the steak, it is up to you to choose your own seasoning. Experiment with different rubs and spices to find your favorite combination.
Impress and Get Out of The Doghouse
If you are looking to impress your family, friends or loved ones, this recipe is a sure winner. Moreover, this recipe can come in handy in situations when you need to get out of the doghouse for any reason.
Conclusion
In conclusion, this ribeye steak recipe from Kosmos Q has elevated my cooking game to a whole new level. It is a testament to how a simple recipe can become a part of your family’s traditions and bring everyone together. Try it for yourself and see how it transforms your cooking experience.
FAQs
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Can I use different cuts of beef for this recipe?
Yes, you can use a different cut, but it may require different cooking times and temperature adjustments to ensure that it’s cooked to your desired doneness. -
Can I substitute the mushrooms with a different vegetable?
Yes, you can substitute the mushrooms with any vegetable you prefer or omit them altogether. -
How long should I let the steak rest before cutting?
Let the steak rest for 5-10 minutes before cutting; this allows the juices to redistribute and results in a juicier, more tender steak. -
Can I make the herb butter in advance?
Yes, you can make the herb butter in advance and store it in the fridge until you need it. -
How do I know when the steak is done cooking?
Use a food thermometer to check the internal temperature of the steak to ensure that it’s cooked to your desired doneness.