Delicious Smoked Beef Brisket Stew Recipe with a Frozen, Seasoned Brisket of Nearly a Year

Looking for a hearty and flavorful stew recipe to warm you up on a chilly day? Look no further than this mouth-watering smoked beef brisket stew! Made with a frozen, seasoned brisket that’s been aged for nearly a year, this recipe is sure to be a hit with meat lovers everywhere. With its rich and savory flavor, this stew is the perfect comfort food for any occasion. So why not give it a try and see why it’s such a favorite among foodies everywhere?

Introduction:

If you’re a fan of smoked meat, then you must try this delicious beef brisket stew recipe. It’s a perfect dish to warm you up on a chilly day. What’s unique about this recipe is that you can use a frozen, seasoned brisket that’s been preserved for nearly a year. The SPSPG rub used on the brisket preserves the meat perfectly, making it a wonderful ingredient for the stew. In this article, we will guide you through the steps of preserving a brisket, the SPSPG rub recipe, Hunsaker Smokers source for a smoker, and the ingredients necessary for making the stew.

Preserving Brisket:

Technique for preserving brisket for later use has become popular among meat enthusiasts. Freezing brisket with seasoning can help tenderize the meat for long periods, resulting in a perfect and flavorful brisket. Here’s how you can preserve your brisket:

1. Start by applying the SPSPG rub to the brisket.
2. Wrap the brisket tightly in a plastic wrap and then in foil.
3. Label the brisket with a date and place it in the freezer.

SPSPG Rub Recipe:

The perfect seasoning for smoked beef brisket is the SPSPG rub, which stands for salt, pepper, paprika, sugar, and garlic. This rub enhances the flavors of the meat and gives it a smoky and spicy taste. Here’s how you can make the SPSPG rub:

Ingredients:

• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder

Instructions:

1. In a small bowl, mix all the ingredients together.
2. Coat the brisket with the SPSPG rub and let it sit for an hour before smoking.

Hunsaker Smokers Source for smoker:

If you’re looking for a high-quality smoker, then Hunsaker Smokers is the perfect source. They offer smokers that are designed with a vortex system, which creates an even heating and cooking environment. This ensures that your brisket is cooked evenly and perfectly.

Recipe for Beef Brisket Stew:

Now that you have the preserved and seasoned brisket, it’s time to make the stew. Here is a recipe for a delicious smoked beef brisket stew:

Ingredients:

• 3 pounds of beef brisket (frozen, seasoned, and preserved)
• 8 medium-sized potatoes
• 4 large carrots
• 1 onion
• 6 garlic cloves
• 2 cups of beef broth

Instructions:

1. Preheat the smoker to 225°F and place the brisket in the Hunsaker Smoker on the adjustable rack levels.
2. Smoke the brisket for 4-5 hours until it reaches an internal temperature of 160°F.
3. Remove the brisket from the smoker and let it rest for about 15-20 minutes.
4. Cut the brisket into small chunks and set it aside.
5. In a cast-iron Dutch oven, add diced potatoes, chopped carrots, diced onion, minced garlic, and the beef broth.
6. Add the smoked brisket chunks to the Dutch oven.
7. Cook the stew on medium heat for 2 hours or until the vegetables are tender.
8. Serve hot with a side of freshly baked bread.

Conclusion:

In conclusion, this smoked beef brisket stew dish is a great way to warm up on a chilly day. The use of a frozen, seasoned brisket with the SPSPG rub makes the dish even more flavorful. Hunsaker smokers provide you with the perfect smoking experience, ensuring perfectly cooked brisket. We hope that this recipe will inspire you to cook up a delicious meal for your loved ones.

FAQs:

1. Can we add different vegetables in the stew?
   Yes, you can add any vegetables of your choice, such as celery or turnips.

2. Can we use store-bought beef broth?
   Yes, you can use store-bought beef broth or make your own stock.

3. Can we preserve the brisket for longer than a year?
   It is not recommended to preserve the brisket for more than a year as it may cause the meat to lose its texture and flavor.

4. Can we use any other rub for the brisket?
   Yes, you can use any other rub of your choice.

5. Can we use a different type of smoker for the brisket?
   Yes, you can use any smoker of your choice, but we recommend using the Hunsaker Vortex Smoker for evenly cooked brisket.